A new southern Mediterranean-inflenced bistro featuring an open kitchen with cooking over wood fire launches in Marylebone this Saturday (16 March). Lita is headed by Luke Ahearne, ex-head chef at Corrigan’s in Mayfair, and Canadian-born first-time restaurateur Daniel Koukarskikh (left and right in picture), with backing from the duo behind Wild Tavern in Chelsea and […]

Continue reading


A new Mediterranean restaurant taking inspiration from both its European and North African shores launches next week in Marylebone. Bellazul opens on Thursday 1 February in Blandford Street on the former site of Italian restaurant Il Baretto, with ex-Cecconi’s and 5 Hertford Street head chef Simone Serafini directing the kitchen. Dishes range from lobster spaghetti […]

Continue reading


Singaporean restaurateur Michael Lim has opened a second branch of his popular restaurant Uli – 26 years after launching the Notting Hill original. The new branch is in Marylebone’s Seymour Village, and opened this month after being announced last year. The original Uli opened in All Saints Road in 1997, and moved to new stripped-wood […]

Continue reading


An ambitious Greek seafood specialist opens next week in Marylebone. Kima – meaning ‘wave’ – is the latest restaurant from Andrews Labridis and Nikos Roussos (pictured), the duo behind nearby Opso and the Soho gastrobar Ino. Meals at Kima are structured around a central fish counter: guests choose a fish and the kitchen transforms it into a […]

Continue reading


A high-end Japanese omakase restaurant with a Middle Eastern twist is scheduled to open in Marylebone by the end of September. Mayha, in Chiltern Street, is the first UK opening from Beirut’s Nothing But Love group, although chefs Jurek Wasio and Yuichi Nahayo have both previously worked in London’s Yashin Sushi and Ocean House. The […]

Continue reading


Manga fans will be able to feast in a manga-themed restaurant on a mashup of popular Japanese and pan-Asian dishes when it opens in Marylebone next week. Manga Banga in Lisson Grove is a concept from Guy Holmes, managing director of Captivate Hospitality, a restaurant branding and marketing agency. Based on the idea of the […]

Continue reading