The UK’s top 100 restaurants are revealed in Harden’s Best UK Restaurants 2018 published today – the country’s most comprehensive restaurant guide available in bookshops, with approximately twice the number of entries as The Good Food Guide. The guide hails London’s The Araki as the country’s best restaurant. The experience is “world class” and, at £385-a-head, […]

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The inaugural, sell-out Harden’s invites dinner was hosted by Peter Harden and Michel, Emily and Giselle Roux at Mayfair’s temple of Gallic gastronomy, Le Gavroche, on Monday 18 September. The event celebrated the launch of Emily and Giselle’s cook book New French Table and was a truly family affair as even Monsieur Albert Roux himself put in an […]

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London offers such a wealth of dining that you probably wouldn’t be able to visit every single restaurant in your lifetime. The attempt would certainly be a noble pursuit, but also a bankruptcy-inducing one (unless you have Mariana Trench-deep pockets). So we’ve rounded-up a more manageable goal – the top 25 dishes to try at […]

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Harden’s and London’s incomparable temple of Gallic gastronomy, Le Gavroche, have joined forces once again to host a unique culinary event, exclusive to Harden’s readers. Unfortunately this one-off evening is now sold out, with every ticket snapped up within just 4.5 hours of their release! Please do keep an eye out for more upcoming Harden’s […]

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French haute cuisine, the wellspring from which culinary magic seems to flow across the world, has been sidelined of late in favour of rusticity, simplicity and (let’s face it) dirty great burgers. But can the classics ever truly go out of style? Surely we all just need a gentle reminder of France’s culinary prowess? Well, […]

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An ambitious new restaurant is to be launched in Cambridge this autumn under locally born chef Tristan Welch, formerly of Le Gavroche and Pétrus. Parker’s Tavern will be the destination restaurant in the University Arms, a 192-room revamp of the 1834 hotel overlooking Parker’s Piece, a city-centre playing field famous as the birthplace of Association Football, as […]

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Michel Roux Jr, from the cooking dynasty that has personified French cuisine in Britain for half a century, is to oversee an establishment serving traditional English food. The Wigmore bar, in Regent Street’s grand Langham hotel, will offer dishes inspired by the English pub and tavern, such as raised veal and ham pie and devilled lamb’s kidneys – although diners will […]

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Former Danesford House head chef Adam Simmonds has opened a 12-month pop-up in Soho to test the market ahead of a permanent opening in the capital. Test Kitchen, near Ronnie Scott’s jazz club in Frith Street, will be just that – a counter where diners are expected to feed back to chefs on the dishes […]

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⦿ Jay Rayner of The Observer reviewed The Other Naughty Piglet, a branch of Brixton’s Naughty Piglets inside Andrew Lloyd Webber’s new theatre in Victoria, The Other Place, where he found “a kind of modern British cooking with wallops of umami”. “Sometimes the cleverness is textural. A pile of white crab meat sits atop a heap of […]

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⦿ Marina O’Loughlin of the Guardian reviewed Popolo 8/10 in Shoreditch,”run with utter grace by Jonathan Lawson, [an] ex-Theo Randall chef”. “The main flavour here is Italian classics, flawlessly realised… and dishes that straddle cuisines. Some appear to be the result of a particularly febrile imagination: cool, thick labneh studded with a hectic combination of crisp-shelled fried […]

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