Jacob Kenedy’s Soho favourite Bocca di Lupo has announced the appointment of a chef de cuisine who will work alongside the chef-patron. Angelo Albera will oversee the “energetic” open kitchen, and hopefully retain Kenedy’s flair for “unexpected, distinctive regional dishes”. Born in Casale Monferrato, Angelo has just finished a three year stint as head chef at […]

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Soho’s treasured gelateria Gelupo – “blood orange sorbet… be still my beating heart!” – has introduced a collection of new seasonal gelato, sorbets and ice cream to its menu. Newly developed flavours include: Apricot Crumble, White Chocolate & Lavender, Yogurt & Berries, and Strawberry Sherbert. Reminiscent of the fragrant, fresh flavours of the Amalfi Coast, and inspired […]

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