A collaboration between ex-Mayfields chef Matthew Young and sommelier Jack Lewens, formerly of Spring and River Café – due to open on 20 November in Hackney’s Netil House – is sure to have east London foodsters (foodie-hipsters) excited. And foodies in general if we’re honest. Young’s food has been praised by everyone from the broadsheet big guns […]
Skye Gyngell – formerly of the Petersham Nurseries Café – is to open her first solo London venture ‘Spring’ on 14 October. The 100-cover restaurant, set within Somerset House’s ‘New Wing’, will occupy an elegant 18th century dining room that hasn’t been open to the public for 150 years. Attached to the restaurant will be a parlour serving ices […]
