Jay Rayner in The Observer says the decor at Gul & Sepoy is so distressed it needs a hug. From reading his review it sounds like Jay could use one too… “Sometimes it just doesn’t matter how good individual dishes are… If, at the end of the meal you feel baffled or let down or short […]

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Marina O’Loughlin in The Sunday Times gives kudos to the kitchen at Brixton pop-up Smoke & Salt (formerly in Islington) for serving food with bravura… “We order almost everything from the short menu. (There are only two choices of red or white wines, too: I ain’t glugging prosecco during dinner, so we have a surprisingly lush […]

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When Grace Dent reviewed The Langham’s new ‘pub’ The Wigmore, she decided she never, ever wanted to go there again. We would hazard a guess that The Guardian’s Marina O’Loughlin would be quite happy to go back any time…“Silly? A bit. Delicious? Oh yes.” “Creative cocktails in their own weeny tankards… pies and roasts and toasties… reimagined […]

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Marina O’Loughlin in The Guardian reviews Pascere, a new Lanes restaurant from the food and drink editor of Platinum Business magazine, Amanda Menahem. “Brighton is having a bit of a moment restaurant-wise; like Bristol, another beneficiary of the financial pain of attempting to launch any kind of indie in the capital. “The most exquisite thing that […]

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⦿ Jay Rayner of The Observer reviewed Plot in Tooting, “a sliver of a restaurant serving terrible cocktails and great food in one of south London’s traditional covered markets”. “Thick curls of squid, crusted with a chorizo crumb on a salad of tomatoes that taste of something, is a bit of textural fun. It’s followed by a dainty […]

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⦿ Jay Rayner of The Observer reviewed Bundobust in Manchester, a “vibrant and cheap” combination of Indian veggie streetfood and craft beer that opened in December — and “by God, it works“. “Right now, the large, echoey basement space off the city’s Piccadilly feels like a big fat link in a chain, only one that hasn’t quite been […]

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Heston Blumenthal heads a line-up of industry heavyweights mincing words on the food and drink stage at FT Weekend Live, the pink-un’s first foray onto the festival scene, at Kenwood House in Hampstead on Saturday (September 3). Mr B will explain how British culture, science and history shaped the ideas that led to his restaurants, […]

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