Jay Rayner in The Observer reviews Lewisham’s outpost of Sanxia Renjia, a three-strong group of restaurants “celebrating the food of Sichuan and Hubei”… “Sanxia is on a different mission… the staff, like the rest of the menu, are eager. They want you to march across unexplored territory. “The room isn’t much of a looker… Pay attention instead to what is […]

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Jay Rayner in The Observer reviewed Fishers in the City, Edinburgh “Fishers in the City could be a truly terrific fish restaurant, if it weren’t for the small things that aren’t terrific. All the essentials are here: there are oysters, left unmolested, or grilled with a bone-marrow crust… soup is a cream-ballasted chowder, made with salmon and smoked […]

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