First there was Dry January – a month of abstemiousness after a boozy Christmas and New Year – now there’s Veganuary where restaurants will offer some vegan dishes on their main menu alongside their usual fare throughout the month. This ‘restaurant revolution’ was pioneered by The Humane League UK and Vegan Chef Day and has […]

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⦿ Jay Rayner of The Observer sweated his way joyfully through a chilli-spiced dinner at Thai pop-up-turned-permanent Som Saa near Spitalfields Market, which he described as “an action movie full of crash, bang and wallop.” “The food wanders restlessly from north to south. It is a deliriously fearsome bash of fire and sour and salt and smoke.” ⦿ The Guardian’s […]

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