Squatters targeting venues closed down by celeb chefs have this week ended their occupation of London sites formerly run by Gordon Ramsay and Marco Pierre White. Police evicted as many as 400 squatters from Mr White’s ‘steak, pizza and gin house’ in Leicester Square, which closed down in February after a two-year run. Another group […]
The Emory, a new luxury hotel overlooking Hyde Park in Knightsbridge, opens next week, with a signature restaurant from New York celeb chef Jean-Georges Vongerichten. Billed as London’s first all-suite hotel, the nine-storey Emory was designed by the late architect Richard Rogers and is clad in his trademark glass panels. It is the fourth London […]
James Martin is launching two new restaurants at the landmark Lygon Arms in the Cotswolds this spring – the Grill, in the barrel-vaulted, wood-panelled dining room (pictured), which opens next month, and the more pub-like Tavern, which follows in March. The famous coaching inn in the Worcestershire village of Broadway has origins in the 13th century […]
Mexican-American actor Danny Trejo is planning to open a flagship taco restaurant in central London, followed by a succession of delivery-only ghost kitchens to open every three months. He has raised £775,000 of a £1million target in a crowdfunding campaign on Seedrs. The 78-year-old Trejo is a reformed junkie gangster who spent much of his […]
High-profile Lancashire chef Andrew Nutter is closing his restaurant Nutters, near Rochdale, on Sunday after what he describes as “28 magnificent years”. He is planning to go out in style, with a series of ‘Last Supper’ evenings next week for fans. He said in statement: “It has been a difficult decision to make but these […]
20 of the UK’s top chefs, 15 Michelin stars between them, and one night at London’s Rosewood hotel, Holborn. Yes, Who’s Cooking Dinner? is back on 5 March with an unrivaled line-up of culinary talent. At £700 a head, snagging one of just 200 places at this annual event sure ain’t cheap – but the […]
We didn’t think a plum Fitzrovia site like the one Dabbous inhabited until recently would sit vacant for long, and we were right. Plans are already afoot to turn the “loft-style”, industrial-chic restaurant into a rustic French bistro (quite a departure!), thanks to former co-owner and manager of Pied à Terre, Mathieu Germond. Ollie Dabbous and […]
Foodies’ darling Ollie Dabbous will reunite with his mentor (and professional Frenchman) Raymond Blanc this summer for a one-off event. On Tuesday 28 June Fitzrovia’s “inventive and refreshing” Dabbous restaurant will host a unique lunch and dinner – two courses of which will be prepared by Ollie and two by Raymond. Many of the vegetables used […]
Monsieur Raymond Blanc presided over the Food Made Good Awards this week with typically French gusto, presenting his bon ami Jamie O with the Sustainability Hero Award, among many other accolades conferred upon green-thinking restaurateurs and suppliers. Held at the Royal Horticultural Society’s Lindley Hall on 22 March, the ceremony was by far the award’s […]
AA Gill is thoroughly unimpressed by Shaftesbury Avenue’s new Chinese hotpot restaurant Shuang Shuang – an “anxiety-inducing concept” where diners are asked to assemble their own soup from a conveyor belt of ingredients. It’s making The Sunday Times critic nostalgic for the days of turtle soup terrines, Michael Winner, and drinks trolleys… “This is by […]
