Marylebone’s “engaging and informal” merry-go-round Carousel has announced its first roster of guest chef residencies to kick off the New Year. The restaurant will reopen on 4 January with the Templeton cousins welcoming Romy Gill MBE, Angelo Sato, and Shuli Wimer into their kitchen for the year’s first set of residencies. As always, each of the chefs […]

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Former Pidgin head chef Elizabeth Allen will offer diners a taste of what to expect from her new restaurant, Shibui, with a two-week residency at Carousel in Marylebone starting on January 17. Billed as a sophisticated approach to barbecue, Shibui will have both European and east Asian influences, reflecting Allen’s dual British and Singaporean heritage. […]

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Ukrainian-born chef and writer Olia Hercules heads a team of cooks preparing a Haitian-themed dinner to raise funds for ShelterBox at Carousel in Marylebone on Monday November 7. Shine for ShelterBox is six-week campaign to raise money to provide emergency relief and shelter for communities devastated by natural disasters or political conflict. Hercules will be joined by chefs Oliver […]

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Romy Gill, the restaurateur behind Romy’s Kitchen Restaurant in Gloucestershire, is taking the first residency of 2016 at Carousel in London’s Marylebone. The chef will marry vibrant West Bengal flavours with West Country produce for a special tasting menu available from tomorrow (5 January). The menu will take diners on a culinary grand tour of […]

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We’ve teamed up with the good people of Twizoo to announce the top 5 trending restaurants on Twitter each week in London. Twizoo is an app that gives restaurant recommendations based on what people are saying on Twitter, and analyses over 50,000 incoming tweets per week to determine which restaurants are attracting the most buzz. Trending Restaurants 6-12 August […]

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Can food really be art? Shuttlecock Inc hopes to deliver a spirited case for the defence in the form of Carousel – a new interactive space opening this August in Marylebone. The self-style ‘foodie nomads’ (pop-up dining operatives to the rest of us) will open a three storey interactive and immersive restaurant/gallery which delves not […]

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The Editors’ review of Penkul & Banks This relaunch on the site of Beard to Tail (RIP) looks set to become a handy all-day destination.   Ms Maschler’s five star review for new Barrafina The Standard’s critic is one of the first through the doors of the Covent Garden outpost, finding ‘vivacious, ambrosial’ food.   […]

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