Jay Rayner in The Observer finds the cooking at Roth Bar & Grill, Bruton – housed within the Hauser & Wirth gallery – more than a match for the art. “The whole proposition is so damn civilised that the quality of the cooking is an extra. The site, part of a working farm, is a pastoral […]

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Cargo 2, the second phase of the multi-restaurant (with a bit of retail) development using smartly reconstituted shipping containers at Bristol’s Wapping Wharf, is to open on May 26. Headliners are led by Spuntino, the first offshoot of the Italian-American small-plates specialist in London’s Soho, which will feature a US diner-style interior. Local acts are well represented, […]

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Somerset craft brewer the Wild Beer Co has raised £1.8million – almost double its £1 million target – through crowdfunding towards a new flagship brewery with a destination restaurant. The £10 million development will be at the Bath and West Showground near Shepton Mallet. It is three miles from the company’s existing Westcombe brewery, which […]

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⦿ Jay Rayner of The Observer reviewed The Other Naughty Piglet, a branch of Brixton’s Naughty Piglets inside Andrew Lloyd Webber’s new theatre in Victoria, The Other Place, where he found “a kind of modern British cooking with wallops of umami”. “Sometimes the cleverness is textural. A pile of white crab meat sits atop a heap of […]

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⦿ Marina O’Loughlin of the Guardian reviewed Popolo 8/10 in Shoreditch,”run with utter grace by Jonathan Lawson, [an] ex-Theo Randall chef”. “The main flavour here is Italian classics, flawlessly realised… and dishes that straddle cuisines. Some appear to be the result of a particularly febrile imagination: cool, thick labneh studded with a hectic combination of crisp-shelled fried […]

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Chef Josh Eggleton has launched a “Yurt Bistro” menu to highlight food waste in the restaurant industry at his Eat Drink Bristol Fashion project next to the city’s main station, Temple Meads. Eggleton is best known for his outstanding gastropub the Pony and Trap at Chew Magna, just south of Bristol, and also took over the Kensington […]

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Bristol’s Sanchez Brothers opened Andalusian-inspired Paco Tapas this week, completing their trio of adjacent dockside venues a few minutes’ walk from the city centre. Casamia, the family’s fine-dining establishment, was no 4 on the Sunday Times/Harden’s Top 100 Restaurants list last year, winning praise from the Harden’s Survey for its “fabulous tasting plates”. It moved from suburban […]

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⦿ Jay Rayner of The Observer hit the jackpot with a visit to Riley’s Fish Shack, “two full side-access shipping containers fitted out steampunk-style” overlooking St Edward’s Bay in Tynemouth, near Newcastle, which he declared “the eating experience of the year”. “It is the pristine quality of fish cookery you always hope to find in one of those fancy, raised […]

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 Josh Eggleton of award-winning north Somerset gastropub The Pony and Trap has taken over the Kensington Arms pub in Redland, Bristol. Re-opening “the Kenny” after a quick spruce-up this week, he said he would take the establishment back to its roots, “emphasising its traditional British pub cuisines sourced well, with daily changing specials”. Eggleton took over The Pony and Trap […]

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Jonray Sanchez-Iglesias, one half of the inspirational culinary team behind Bristol’s Casamia, has passed away at the age of just 32. The sad news comes only days after the restaurant, conceived a run by Jonray and his brother Peter, was crowned the fourth best in the UK by the Sunday Times Food List, powered by […]

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