Our mission is remarkably simple. To tell it how it is!
From August to October, Jacob Kenedy’s “offbeat but brilliant gelateria” in Soho – Gelupo – will collaborate with seven of Soho’s hottest restaurants to launch a menu of exclusive gelatos. Each chef has developed and supplied Gelupo with a recipe, that showcases flavours and ingredients commonly found on their own menus. Flavours will range from Campari and grapefruit […]
French haute cuisine, the wellspring from which culinary magic seems to flow across the world, has been sidelined of late in favour of rusticity, simplicity and (let’s face it) dirty great burgers. But can the classics ever truly go out of style? Surely we all just need a gentle reminder of France’s culinary prowess? Well, […]
⦿ The Observer’s Jay Rayner, perhaps enjoying an August Bank Holiday at the seaside, moseyed happily into Hantverk & Found in Margate, “a tiny cupboard of a fish restaurant, half tiled in the sea green of a Victorian public convenience”. “There are 10 seats up front, plus a few in the garden, and a couple of people in the kitchen knocking out […]
We’ve teamed up with the good people of Twizoo to announce the top 5 trending restaurants on Twitter each week in London. Twizoo is an app that gives restaurant recommendations based on what people are saying on Twitter, and analyses over 50,000 incoming tweets per week to determine which restaurants are attracting the most buzz. […]
Table for one? It doesn’t need to be an embarrassing question. There are plenty of places in London that offer kitchen counter or bar dining where you can perch and watch chefs, oyster shuckers or mixologists work and forget that you’re out on your tod. We’ve rounded up the capital’s best places to eat when […]
The Editors’ review of Bird We ‘get’ bird in Shoreditch Grace Dent reviews Blanchette The woman who loves a good bistro, but doesn’t like to share City Social opens at Tower 42 Jason Atherton’s new restaurant has star quality (in the form of Benedict Cumberbatch) The Standard’s Fay Maschler has a busy week First […]
The Editors’ review of Kurobuta The prices at this ‘relaxed’ Japanese tavern aren’t very informal, but the food is ruddy good Blanchette knows how to please Jay Rayner The Guardian critic eschews a pricier tasting menu spot for this down-to-earth, small plates affair (which we also gave a big thumbs up to) Lee Westcott’s […]
