Argentine star chef Mauro Colagreco of Mirazur in Menton on the French Riviera will be cooking at the four-day Barullo festival of Argentinian culture in Hoxton later this month. His four-course dinner will include Antarctic king crab and Patagonian lamb, accompanied by wines from 40 Argentinian producers introduced by a sommelier team under Paz Levinson. Colagreco […]
South American restaurateur and designer Juan Santa Cruz launched his first London venue Casa Cruz in Notting Hill on 7 July. The 80-cover restaurant, previously The Clarendon a Victorian pub on Clarendon Road, is set over two floors. The site has been extensively restored over two years (designed by Cruz himself), with the Santa Cruz Co.’s trademark design […]
