Café Pistou, a new all-day dining affair in Exmouth Market, is offering early birds the chance to get 50% off their food next week. A soft launch deal for half price meals (excluding drinks) will run 3-6 November, ahead of the Provençal restaurant’s official opening on 7 November.
The 95-cover brasserie comes to us from ex-Gaucho finance director, Charlie McClean, and takes over the former site of a Strada at the entrance to Exmouth Market. It has apparently been designed to feel like a members’ club, and will have 40 covers outside. The menu was created by co-founder of Café Pistou and former head of Le Manoir aux Quat’ Saison’s cookery school, Alex Mackay.
The restaurant is now taking reservations via firstname.lastname@example.org
Also next week get 50% off at the new Jackson & Rye in Chiswick.
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