The Editors’ review of The New Angel
Celestial choirs break out for us as John Burton-Race returns to the London dining scene.
Zoe Williams wants to buy the Holborn Dining Room kitchen a timer
Everything the Telegraph reviewer eats is overcooked, from lobster to liver.
Ash Mair finally opens Bilbao Berria
The MasterChef champ launches his Basque tapas restaurant in Regent Street.
Fay Maschler finds excellent food but zero atmosphere at Rivea
The Bulgari hotel dining room is a soulless blueprint of branded gastronomy, the Standard critic says.
Restaurant group buys City site after former owner’s company goes bust
TGI Fridays looking to recapture the social crowd
The Anglesea Arms stages a comeback
Celebrated boozer is back under new management from 11 June
Apparently this is why we’re always hungry…
Scientists weigh in on obesity problem with thought-provoking (and long) NY Times opinion piece
The Standard’s Jasmine Gardner reviews Raw Duck
Don’t go here expecting any duck, there’s none on the menu, but what there is is a very good brunch
