Soho recently witnessed the arrival of grilled cheese sandwich café Melt Room; now W1 is about to gain another venue specialising in sourdough bread, vintage cheddar and dill pickle. Pickle & Toast will open in Wardour Street on 25 July.
The sourdough will come from an artisan bakery while the cheese is Somerset’s finest aged cheddar. A selection of craft ales and premium coffee will also be available.
Pickle & Toast customers can eat in, amid the green tiled walls and banquette and high stool seating, or takeaway. Open for breakfast, lunch and dinner.
