Ease yourself into Easter with our news round-up (and a few Harden’s tips for the long weekend…)

It’s a Good Friday for fish
(Harden’s)

Go traditional this Good Friday: our round-up of London’s best fish and chips

Opso coming to Marylebone
(Harden’s)

Read how Harden’s broke the story on Marylebone’s newest Greek restaurant

Grace Dent reviews Big Easy
(Evening Standard)

A love for BBQ isn’t sated by Covent Garden’s latest ‘dude food’ joint

Easter round-up
(Harden’s)

In case you missed it, here’s our round-up of the Easter weekend’s best foodie offerings

Kurobuta coming soon to Marylebone
(Harden’s)

Look out for our upcoming interview with chef Scott Hallsworth…

Fay Maschler reviews Bravas Tapas
(Evening Standard)

She’s a big fan of this Basque spot at St Katharine Docks

Is there lamb in this lamb curry?
(The Guardian)

Which? survey reveals that meat found in takeaways is often not what the dish describes

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