A new Greek street food restaurant, 21 Bateman Street, has just opened in the heart of Soho. The menu heavily features souvlaki – skewered lamb, chicken pork or veg – cooked over charcoal, as well as other Greek classics like tzatziki, pitta, olives and baked feta.
The tiny, 22-cover restaurant, which offers take-away as well as dine in options, but also controversially (for Soho) allows diners to make bookings for tables of six or more.
Open for lunch and dinner, 21 Bateman Street also carries a range of Greek beers and teas and offers live music events.
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