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    <title>Hardens.com -- Restaurant reviews</title>
    <link>http://www.hardens.com/articles/article_list.php?type=cityam</link>
    <description>Visit Harden's.com for reviews of the hottest new openings. Hardens.com -- the most authoritative restaurant and venue guides for London and the UK.</description>
    <language>en-gb</language>
    <copyright>Copyright (C): Harden's Ltd</copyright>
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		<link>http://www.hardens.com/articles/article_list.php?type=cityam</link>
	
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    <ttl>60</ttl>
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		<item>
	<title>Soif SW11</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/31-01-12/soif-sw11/</link>
	<description>A basically-furnished Battersea bistro/wine bar offshoot of West End hit Terroirs, offering Gallic bistro fare realised to a solid standard; the daily-changing menu, however, struck as as irritatingly</description>
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	<pubDate>Tue, 31 Jan 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.163478</long><lat>51.460762</lat>
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<item>
	<title>Tom Aikens SW3</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/27-01-12/tom-aikens-sw3/</link>
	<description>Much improved by a general &amp;lsquo;loosening up&amp;rsquo;, an eminent dining room offers unusually intriguing and tasty dishes in a setting of almost Scandinavian understatement; the set lunch (as so often in Che</description>
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	<pubDate>Fri, 27 Jan 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.167212</long><lat>51.491243</lat>
</item>
<item>
	<title>34 W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/18-01-12/34-w1/</link>
	<description>A clubby, tightly-packed Mayfair sibling to Le Caprice and so on, attracting the glitzy clientele you might expect; the cooking, however, isn&amp;rsquo;t yet up to the standards of its nearest sibling, Scotts</description>
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	<pubDate>Wed, 18 Jan 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.152613</long><lat>51.510553</lat>
</item>
<item>
	<title>Aurelia W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/17-01-12/aurelia-w1/</link>
	<description>The latest addition to the fashionable Arjun Waney stable, this Mayfair Mediterranean offers upmarket comfort fare of a high standard; the tightly-packed basement is more atmospheric than the somewhat</description>
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	<pubDate>Tue, 17 Jan 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.141367</long><lat>51.509980</lat>
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<item>
	<title>Union Jacks WC2</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/16-01-12/union-jacks-wc2/</link>
	<description>A prototype for the latest extension of the Jamie Oliver franchise, this Brit-themed bistro is more of a wow than you might expect.

The world fall into two camps. The much larger camp is composed o</description>
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	<pubDate>Mon, 16 Jan 2012 00:00:00 GMT</pubDate>
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<item>
	<title>The Delaunay WC2</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/16-01-12/the-delaunay-wc2/</link>
	<description>From Corbin and King, a swish, Midtown brasserie, which has the hallmarks of an instant in-crowd classic, even if its looks are less stunning than its stablemate, the Wolseley.

What's in a name? Re</description>
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	<pubDate>Mon, 16 Jan 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.120514</long><lat>51.514549</lat>
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<item>
	<title>Bread Street Kitchen EC4</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/16-01-12/bread-street-kitchen-ec4/</link>
	<description>Professional, but vast, soulless and expensive, Gordon Ramsay&amp;rsquo;s grand brasserie, in a shopping mall by St Paul&amp;rsquo;s, seemed to us to exert an appeal only discernible by those lucky enough to have lar</description>
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	<pubDate>Mon, 16 Jan 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.095585</long><lat>51.513058</lat>
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<item>
	<title>Mishkin's WC2</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/16-01-12/mishkins-wc2/</link>
	<description>Trendy but unintimidating, Russell Norman&amp;rsquo;s new 'diner&amp;rsquo; looks set &amp;ndash; like the similarly US-inpired local classic Joe Allen&amp;rsquo;s &amp;ndash; to become a long-term Theatreland fixture.

Is this a classic </description>
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	<pubDate>Mon, 16 Jan 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.120541</long><lat>51.512499</lat>
</item>
<item>
	<title>MEATLiquor W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/12-12-11/meatliquor-w1/</link>
	<description>Somewhat oddly located just north of Oxford Street, a loud and hip burger parlour that has opened with a cult following already in place; standards on our early-days visit were a touch up-and-down but</description>
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	<pubDate>Mon, 12 Dec 2011 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.148832</long><lat>51.515673</lat>
</item>
<item>
	<title>Steak+ WC1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/12-12-11/steak-plus-wc1/</link>
	<description>Near Gray&amp;rsquo;s Inn, a bit of an oxymoron from the Little Bay man (Peter Illic) &amp;ndash; a &amp;lsquo;budget&amp;rsquo; steak bistro; it offers a comfortably old-fashioned formula, at notably reasonably prices.

Peter Ili</description>
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	<pubDate>Mon, 12 Dec 2011 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.114485</long><lat>51.522680</lat>
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<item>
	<title>Suda WC2</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/12-12-11/suda-wc2/</link>
	<description>From the S&amp;amp;P people, an upmarket shopping mall-style Thai; its spacious Covent Garden premises offer a pleasant respite from consumerism, even if the food is not consistent enough to make the place a </description>
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	<pubDate>Mon, 12 Dec 2011 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.126195</long><lat>51.512724</lat>
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<item>
	<title>Novikov W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/12-12-11/novikov-w1/</link>
	<description>From the leading Muscovite restaurateur, a very large pan-Asian dining room that looks set to become a popular Mayfair destination, perhaps mainly for business; the smoothness of the operation on our </description>
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	<pubDate>Mon, 12 Dec 2011 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.157198</long><lat>51.516938</lat>
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<item>
	<title>Ducksoup W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/12-12-11/ducksoup-w1/</link>
	<description>In the heart of Soho, a bistro of rare &amp;ndash; perhaps unique &amp;ndash; decorative brutality, offering a short and ever-changing menu, realised to a high standard.

Are you a 'Bobo&amp;rsquo;? Do you combine a bourge</description>
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	<pubDate>Mon, 12 Dec 2011 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.132093</long><lat>51.513340</lat>
</item>
<item>
	<title>Alyn Williams at The Westbury W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/12-12-11/alyn-williams-at-the-westbury-w1/</link>
	<description>Hidden-away inside Bond Street&amp;rsquo;s only hotel, a grand new dining room for an ex-Marcus Wareing chef of whom we suspect we&amp;rsquo;re going to be hearing a lot more; our lunchtime visit offered invariably h</description>
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	<pubDate>Mon, 12 Dec 2011 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.142561</long><lat>51.511447</lat>
</item>
<item>
	<title>The Balcon SW1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/22-11-11/the-balcon-sw1/</link>
	<description>On a grand scale, an unnecessarily fussily-conceived Theatreland brasserie; it offers a long and unduly esoteric charcuterie-heavy menu, and an extensive wine selection, all at very high prices.

Wh</description>
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	<pubDate>Tue, 22 Nov 2011 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.132267</long><lat>51.507677</lat>
</item>
<item>
	<title>Morgan M Barbican EC1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/21-11-11/morgan-m-ec1/</link>
	<description>With great discretion, one of London&amp;rsquo;s best Gallic chefs in London has opened up in Smithfield; of his undoubted abilities, however, there was not much hint on our flat early-days visit.

Morgan M</description>
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	<pubDate>Mon, 21 Nov 2011 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.099897</long><lat>51.519207</lat>
</item>
<item>
	<title>Hawksmoor EC2</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/19-11-11/hawksmoor-ec2/</link>
	<description>Larger, if a touch less hip, than its Covent Garden sibling, the third member of this fashionable chain brings its impressively consistent steakhouse formula to a larger scaled City basement.

Anyon</description>
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	<pubDate>Sat, 19 Nov 2011 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.090783</long><lat>51.515534</lat>
</item>
<item>
	<title>The Lady Ottoline WC1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/17-11-11/the-lady-ottoline-wc1/</link>
	<description>Hidden-away in Bloomsbury, a gastropub venture from the people behind the well-regarded Princess of Shoreditch; it&amp;rsquo;s a potentially charming operation, but the first-floor dining room can get very no</description>
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	<pubDate>Thu, 17 Nov 2011 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.114754</long><lat>51.522091</lat>
</item>
<item>
	<title>10 Cases WC2</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/07-10-11/10-cases-wc2/</link>
	<description>A basic Covent Garden bistro offering an ever-changing wine selection, and a menu of brutal simplicity; an early-days visit suggested this appealing-sounding formula is in need of a little refinement.</description>
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	<pubDate>Fri, 07 Oct 2011 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.124320</long><lat>51.514529</lat>
</item>
<item>
	<title>CUT W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/07-10-11/cut-w1/</link>
	<description>Not a destination for the cost-sensitive, but this showy Mayfair outpost of a famous Californian chef does what it does - including very good steaks and very pretty salads - very well. 

How we want</description>
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	<pubDate>Fri, 07 Oct 2011 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.151601</long><lat>51.506383</lat>
</item>
<item>
	<title>Medlar SW10</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/07-10-11/medlar-sw10/</link>
	<description>From the school of Chez Bruce, a (rare) Chelsea restaurant where the emphasis is on the food rather than the ambience &amp;ndash; in the light of those priorities, it achieves its aims very well.


We all </description>
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	<pubDate>Fri, 07 Oct 2011 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.177360</long><lat>51.483388</lat>
</item>
<item>
	<title>Pollen Street Social W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/17-06-11/pollen-street-social-w1/</link>
	<description>The first solo London operation from Jason Atherton, the man who made &amp;lsquo;Maze&amp;rsquo; for Gordon Ramsay; the formula &amp;ndash; innovative, without it any way being startling &amp;ndash; is nicely pitched, and already at</description>
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	<pubDate>Fri, 17 Jun 2011 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.142480</long><lat>51.513451</lat>
</item>
<item>
	<title>Riding House Cafe W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/08-05-11/riding-house-cafe-w1/</link>
	<description>In the rag trade section of Fitzrovia, a large, stylish and cheerful brasserie whose compelling all-round formula is already packing &amp;rsquo;em in.

Our first surprise on visiting this attractive-looking</description>
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	<pubDate>Sun, 08 May 2011 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.140724</long><lat>51.518351</lat>
</item>
<item>
	<title>5 Pollen Street W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/18-04-11/5-pollen-street-w1/</link>
	<description>Near the Apple Store, a contemporary Italian restaurant whose rather retro culinary style contributes to a style surprisingly redolent of &amp;lsquo;old Mayfair&amp;rsquo;; a useful enough place, it seemed to us to l</description>
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	<pubDate>Mon, 18 Apr 2011 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.141041</long><lat>51.523661</lat>
</item>
<item>
	<title>11 Park Walk SW10</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/16-04-11/11-park-walk-sw10/</link>
	<description>On the former Chelsea site of Aubergine, a welcoming and elegantly-styled new Italian restaurant; the cooking, though, is tame.

Honey, we forgot the food! Are we imagining it, or is there a bit of </description>
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	<pubDate>Sat, 16 Apr 2011 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.179809</long><lat>51.486017</lat>
</item>
<item>
	<title>Bennett SW11</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/14-04-11/bennett-sw11/</link>
	<description>Elegantly housed in Battersea Square, a smartly turned-out brasserie where food and service don&amp;rsquo;t quite live up to appearances; for oyster-lovers, though, this may be a place worth seeking out.

I</description>
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	<pubDate>Thu, 14 Apr 2011 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.174982</long><lat>51.474772</lat>
</item>
<item>
	<title>Grand Imperial SW1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/12-04-11/grand-imperial-sw1/</link>
	<description>Grandly housed in the hotel adjacent to Victoria Station, this Cantonese dining room offers airy surroundings and good-value dim sum (and lunch) menus, making it an ideal daytime rendezvous; by night,</description>
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	<pubDate>Tue, 12 Apr 2011 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.145592</long><lat>51.495362</lat>
</item>
<item>
	<title>Nopi W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/21-03-11/nopi-w1/</link>
	<description>Just off Regent Street, a potentially useful brasserie, under the same ownership as Ottolenghi, and in a broadly similar (if more ambitious) style; format and location are undoubtedly very handy, but </description>
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	<pubDate>Mon, 21 Mar 2011 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.138413</long><lat>51.511741</lat>
</item>
<item>
	<title>Spice Market WC2</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/01-03-11/spice-market-wc2/</link>
	<description>Bringing the style of New York&amp;rsquo;s hip Meatpacking District to Leicester Square, a glamorous establishment which brings a lot of style (with prices to match) to a menu inspired by the spicy street foo</description>
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	<pubDate>Tue, 01 Mar 2011 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.131470</long><lat>51.510956</lat>
</item>
<item>
	<title>The Fox and Grapes SW19</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/21-02-11/the-fox-and-grapes-sw18/</link>
	<description>A former inn, prettily located on Wimbledon Common, whose interior has been converted to a large, contemporary-style dining room offering rich cooking of high quality; though many aspects of the opera</description>
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	<pubDate>Mon, 21 Feb 2011 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.230687</long><lat>51.426589</lat>
</item>
<item>
	<title>Ilia SW3</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/18-02-11/ilia-sw3/</link>
	<description>Near Brompton Cross, a relaunch of Papillon as a good all-round-Italian; in fact little, except the cuisine, seems really to have changed from the former r&amp;eacute;gime.

Don&amp;rsquo;t they have enough Italian r</description>
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	<pubDate>Fri, 18 Feb 2011 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.167230</long><lat>51.493571</lat>
</item>
<item>
	<title>Opera Tavern WC2</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/14-02-11/opera-tavern-wc2/</link>
	<description>Bang opposite the Theatre Royal Drury Lane, a former pub that&amp;rsquo;s now a offshoot &amp;ndash; in what&amp;rsquo;s essentially a high-quality bistro format &amp;ndash; of the Salt Yard/Dehesa tapas empire; its attractions for </description>
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	<pubDate>Mon, 14 Feb 2011 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.120541</long><lat>51.512499</lat>
</item>
<item>
	<title>Chabrot Bistrot d&amp;rsquo;Amis SW1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/07-02-11/chabrot-bistrot-damis-sw1/</link>
	<description>Hidden-away in Knightsbridge, a small and genuine new Gallic bistro, of particular interest as a lunchtime destination.

A small, Gallic bistro where the prices seem very reasonable? In Knightsbridg</description>
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	<pubDate>Mon, 07 Feb 2011 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.162437</long><lat>51.501364</lat>
</item>
<item>
	<title>Dinner SW1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/03-02-11/dinner/</link>
	<description>Heston Blumenthal&amp;rsquo;s historically-themed Knightsbridge newcomer &amp;ndash; it&amp;rsquo;s undoubtedly a good restaurant, but is it good enough to stand up to the hype?

Has any restaurant in recent years been a m</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/03-02-11/dinner/</guid>
	<pubDate>Thu, 03 Feb 2011 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.159960</long><lat>51.502396</lat>
</item>
<item>
	<title>Verru W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/27-01-11/verru-w1/</link>
	<description>A tiny but very smart Baltic-tinged newcomer, in Marylebone; the cooking is pretty straightforward, but the set lunch menu, in particular, offers excellent value.

There&amp;rsquo;s something not entirely E</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/27-01-11/verru-w1/</guid>
	<pubDate>Thu, 27 Jan 2011 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.150933</long><lat>51.517883</lat>
</item>
<item>
	<title>Brawn E2</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/07-01-11/brawn-e2/</link>
	<description>From the same backers as the celebrated Terroirs bistro in central London, a (more informal) East End offshoot of similar quality; it has much laid-back charm, and is already very busy.

Terroirs go</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/07-01-11/brawn-e2/</guid>
	<pubDate>Fri, 07 Jan 2011 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.069557</long><lat>51.529413</lat>
</item>
<item>
	<title>The Savoy Grill WC2</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/21-12-10/the-savoy-grill-wc2/</link>
	<description>A notably &amp;lsquo;useful&amp;rsquo; relaunch of this handily-located Art Deco dining room, offering good (and very straightforward) English food at prices which are surprisingly reasonable, considering.

It&amp;rsquo;s </description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/21-12-10/the-savoy-grill-wc2/</guid>
	<pubDate>Tue, 21 Dec 2010 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.121408</long><lat>51.510051</lat>
</item>
<item>
	<title>The Henry Root SW10</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/10-12-10/the-henry-root/</link>
	<description>Inspired by Terroirs, a good-all-round bistro specialising in small plates; somewhat unfortunate theming notwithstanding, it is a mid-price Chelsea destination offering overall good value, rather in t</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/10-12-10/the-henry-root/</guid>
	<pubDate>Fri, 10 Dec 2010 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.179834</long><lat>51.486016</lat>
</item>
<item>
	<title>Wright Brothers W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/08-12-10/wright-brothers-/</link>
	<description>Perfect for Carnaby Street shoppers and oyster-lovers, the first offshoot of the mega-popular Borough fish and seafood bar.

The only real problem with the Wright Brothers oyster bar at Borough Mark</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/08-12-10/wright-brothers-/</guid>
	<pubDate>Wed, 08 Dec 2010 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.139113</long><lat>51.512615</lat>
</item>
<item>
	<title>Roux at the Landau W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/26-11-10/roux-at-the-landau-w1/</link>
	<description>An elegantly-housed Roux family operation, opposite Broadcasting House, whose impressive all-round standards make it a rarity among London&amp;rsquo;s grand hotel dining rooms; the set lunch, in particular, o</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/26-11-10/roux-at-the-landau-w1/</guid>
	<pubDate>Fri, 26 Nov 2010 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.143787</long><lat>51.517806</lat>
</item>
<item>
	<title>Barbecoa EC4</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/24-11-10/barbecoa/</link>
	<description>A new meat-led restaurant, right by St Paul&amp;rsquo;s (of which some tables offer impressive views), which seems to owe its existence entirely to Jamie Oliver&amp;rsquo;s PR profile; the food on our visit was decen</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/24-11-10/barbecoa/</guid>
	<pubDate>Wed, 24 Nov 2010 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.095585</long><lat>51.513058</lat>
</item>
<item>
	<title>The English Pig EC1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/16-11-10/the-english-pig/</link>
	<description>A handy refuge in the bleak purlieus of the Museum of London, a welcoming former Slug &amp;amp; Lettuce that now offers a British menu of surprisingly high standard.

What can you do with a former Slug &amp;amp; Le</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/16-11-10/the-english-pig/</guid>
	<pubDate>Tue, 16 Nov 2010 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.097562</long><lat>51.518864</lat>
</item>
<item>
	<title>Le Cigalon WC2</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/10-11-10/cigalon/</link>
	<description>From the Club Gascon people, an oddly Proven&amp;ccedil;al incursion into the heart of legal-land; staff are charming, and the bright interior is pleasant enough, but we&amp;rsquo;re not at all sure that the formula is</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/10-11-10/cigalon/</guid>
	<pubDate>Wed, 10 Nov 2010 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.111699</long><lat>51.514407</lat>
</item>
<item>
	<title>The Savoy Hotel River Restaurant WC2</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/09-11-10/the-savoy-hotel-river-restaurant/</link>
	<description>The Deco-ish dining room of the palace-hotel by the Thames offers a straightforward formula which was generally achieved to a good standard on our early-days visit; wine prices are very high though </description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/09-11-10/the-savoy-hotel-river-restaurant/</guid>
	<pubDate>Tue, 09 Nov 2010 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.123770</long><lat>51.516327</lat>
</item>
<item>
	<title>Geales Chelsea SW3</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/08-11-10/geales/</link>
	<description>Very like its Notting Hill namesake, a competent but quite pricey Chelsea chippy, whose point it is rather difficult to see.

We hadn&amp;rsquo;t felt in any great rush to check out this new Chelsea spin-of</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/08-11-10/geales/</guid>
	<pubDate>Mon, 08 Nov 2010 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.166057</long><lat>51.490513</lat>
</item>
<item>
	<title>Dishoom WC2</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/18-10-10/dishoom-wc2/</link>
	<description>A smart and comfortable chain-prototype Indian, which makes a very useful addition to the West End.

What do you want in a chain-style restaurant in the heart of the West End? Comfort? Space? Perhap</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/18-10-10/dishoom-wc2/</guid>
	<pubDate>Mon, 18 Oct 2010 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.126776</long><lat>51.512266</lat>
</item>
<item>
	<title>Les Deux Salons WC2</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/11-10-10/les-deux-salons/</link>
	<description>From the Arbutus team, a grandly recreated Gallic brasserie, a couple of minutes walk from Charing Cross; a day-one visit revealed it to be a quality operation &amp;ndash; indeed, its &amp;lsquo;offer&amp;rsquo; would arguab</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/11-10-10/les-deux-salons/</guid>
	<pubDate>Mon, 11 Oct 2010 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.126380</long><lat>51.510326</lat>
</item>
<item>
	<title>Otto Pizza W2</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/07-10-10/otto-pizza-w2/</link>
	<description>On a barely furnished Bayswater corner, the UK&amp;rsquo;s self-proclaimed first cornmeal pizza crust restaurant; our visit suggested that it&amp;rsquo;s a concept worthy of wider diffusion.

The phrase &amp;ldquo;concept </description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/07-10-10/otto-pizza-w2/</guid>
	<pubDate>Thu, 07 Oct 2010 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.195002</long><lat>51.515521</lat>
</item>
<item>
	<title>&amp;Eacute;lys&amp;eacute;e W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/04-10-10/elysee-w1/</link>
	<description>A potentially remarkable revival of an almost unknown Greek restaurant, in Fitzrovia, established in 1936; its interior is one of the most impressive in the West End, and the food is good too, but any</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/04-10-10/elysee-w1/</guid>
	<pubDate>Mon, 04 Oct 2010 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.13305</long><lat>51.51831</lat>
</item>
<item>
	<title>Otarian W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/01-10-10/otarian/</link>
	<description>In Soho, one of the first four branches (two in London, two in NYC) of a new-concept &amp;lsquo;low-carbon&amp;rsquo; chain; as chain-style veggie outlets go, it&amp;rsquo;s not a bad place, but a bit more jollity might not </description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/01-10-10/otarian/</guid>
	<pubDate>Fri, 01 Oct 2010 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.126576</long><lat>51.515392</lat>
</item>

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