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    <title>Hardens.com -- Restaurant reviews</title>
    <link>http://www.hardens.com/articles/article_list.php?type=cityam</link>
    <description>Visit Harden's.com for reviews of the hottest new openings. Hardens.com -- the most authoritative restaurant and venue guides for London and the UK.</description>
    <language>en-gb</language>
    <copyright>Copyright (C): Harden's Ltd</copyright>
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	<title>review-cote-soho-w1-bistro</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/13-05-08/review-cote-soho-w1-bistro/</link>
	<description>In Soho, the second member of a new Gallic bistro chain (brought to you by many of the people who created Strada); it&amp;rsquo;s a useful enough place, in a chain sort of way, and friendly too, but our visit</description>
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	<pubDate>Tue, 13 May 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>the-clissold-arms-review</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/08-05-08/the-clissold-arms-review/</link>
	<description>A laid-back but high quality gastropub that&amp;rsquo;s all the more welcome in the gastronomically deprived environs of Muswell Hill.

Typical Conversations We Have with our Customers: No 14.

&amp;lt;b&amp;gt;Reader&amp;lt;</description>
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	<pubDate>Thu, 08 May 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>gazette-review</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/07-05-08/gazette-review/</link>
	<description>A basic Balham bistro, aiming to offer a true Gallic experience at reasonable prices; on our visit, however, the food was very up-and-down, and service was shocking.

The first Gazette is hidden-awa</description>
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	<pubDate>Wed, 07 May 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>review-hix-oyster-and-chop-house-smithfield-EC1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/01-05-08/review-hix-oyster-and-chop-house-smithfield-ec1/</link>
	<description>A plain Smithfield establishment on the former Rudland &amp;amp; Stubbs (RIP) site, bearing the name of a former Caprice group executive chef; our early-days sampling of the meat-heavy English menu showed sig</description>
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	<pubDate>Thu, 01 May 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>the-betjeman-arms</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/30-04-08/the-betjeman-arms/</link>
	<description>By the tracks at the new St Pancras, a run-of-the-mill &amp;lsquo;English&amp;rsquo; pub-cum-brasserie, from Geronimo Inns, with ideas above its station.

"Yeah it's good... well, it's all right... it's fine."

O</description>
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	<pubDate>Wed, 30 Apr 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>review-beehive-pulze-marylebone-w1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/29-04-08/review-beehive-pulze-marylebone-w1/</link>
	<description>Italian bistro-meets-Marylebone boozer &amp;ndash; Claudio Pulze&amp;rsquo;s latest addition to London&amp;rsquo;s dining scene (his 50th!) is an odd and hard-to-characterise venture, offering good food at good prices, and f</description>
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	<pubDate>Tue, 29 Apr 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>review-mokssh-indian-chelsea-sw10</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/25-04-08/review-mokssh-indian-chelsea-sw10/</link>
	<description>A would-be-trendy Indian restaurant-cum-cocktail bar, on the Chelsea &amp;lsquo;Beach&amp;rsquo;; it offers good and sometimes innovative cuisine, but the atmosphere on our visit was rather flat.

The site which is</description>
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	<pubDate>Fri, 25 Apr 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>review-mosaico-italian-mayfair-w1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/24-04-08/review-mosaico-italian-mayfair-w1/</link>
	<description>Something of a club for affluent Mayfair locals, this convivial basement Italian offers straightforward cooking at prices which would not be sustainable in most other parts of town.

Chefs are a rat</description>
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	<pubDate>Thu, 24 Apr 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>review-cruse-cruse9-Islington-n1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/23-04-08/review-cruse-cruse9-islington-n1/</link>
	<description>A brave, newly-built restaurant &amp;ndash; on a rather obscure north-Islington site &amp;ndash; which has attracted some very positive press reviews; on our early-days visit, the food &amp;ndash; which has a touch of the </description>
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	<pubDate>Wed, 23 Apr 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>maze-grill-W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/18-04-08/maze-grill-w1/</link>
	<description>The latest addition to the Gordon Ramsay stable, this Mayfair steak-specialist offers food of consistently high quality; prices are high, though, and neither the setting nor (in the early days) the se</description>
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	<pubDate>Fri, 18 Apr 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>iznik-kaftan-chelsea-sw3-review</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/16-04-08/iznik-kaftan-chelsea-sw3-review/</link>
	<description>A (grander) offshoot of a north London Turkish restaurant of some note; a good and friendly all-rounder, it seems a little out of place among the shiny boutiques of Brompton Cross.

Here&amp;rsquo;s an oddi</description>
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	<pubDate>Wed, 16 Apr 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>cafe-boheme-review-soho-w1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/16-04-08/cafe-boheme-review-soho-w1/</link>
	<description>Spruced-up and relaunched in spring 2008, this classic Gallic caf&amp;eacute;/bistro retains its charms as a definitive heart-of-Soho rendezvous.

No one ever went to Caf&amp;eacute; Boh&amp;egrave;me for the food, and that&amp;rsquo;s </description>
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	<pubDate>Wed, 16 Apr 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>missouri-angel-ec3</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/14-04-08/missouri-angel-ec3/</link>
	<description>A straightforward and welcoming pub-conversion, in an &amp;lsquo;emerging&amp;rsquo; quarter between the City and the East End; the menu &amp;ndash; which has an American slant and a particular emphasis on steaks &amp;ndash; is real</description>
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	<pubDate>Mon, 14 Apr 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>michael-caines-at-abode-manchester-m4</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/11-04-08/michael-caines-at-abode-manchester-m4/</link>
	<description>Near Piccadilly Station, an atmospheric basement dining room offering grazing (and other) dishes as good as any in Manchester; the extraordinary value of our lunch here suggests that this may indeed b</description>
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	<pubDate>Fri, 11 Apr 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>jimmys-chelsea-sw3-review</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/09-04-08/jimmys-chelsea-sw3-review/</link>
	<description>A notably welcoming World&amp;rsquo;s End newcomer, maintaining the &amp;lsquo;handy rendezvous&amp;rsquo; status of its predecessor on the site, Bacio (RIP); the food on our week one visit was almost invariably satisfying, </description>
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	<pubDate>Wed, 09 Apr 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>water-house-n1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/08-04-08/water-house-n1/</link>
	<description>Claiming to be London&amp;rsquo;s most eco-friendly restaurant, a pioneering, if obscurely located, Shoreditch brasserie with a nice atmosphere and pleasant, informed service; on our visit, though, the cookin</description>
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	<pubDate>Tue, 08 Apr 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>green-door-ec3</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/07-04-08/green-door-ec3/</link>
	<description>A middle-market steakhouse, handily located in the heart of the City, and already doing very good business.

All forty-plus British readers will recall Berni Inns: the steakhouses which defined &amp;rsquo;7</description>
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	<pubDate>Mon, 07 Apr 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>apsleys-at-the-lanesborough-sw1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/04-04-08/apsleys-at-the-lanesborough-sw1/</link>
	<description>Occupying perhaps the most lavishly-refurbished conservatory in London, this new restaurant offers a true grand luxe experience, albeit in rather American style; an Italian menu is realised to a compe</description>
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	<pubDate>Fri, 04 Apr 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>launceston-place-kensington-w8</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/03-04-08/launceston-place-kensington-w8/</link>
	<description>P&amp;eacute;trus&amp;rsquo;s ex-chef has helped tranform this once-sleepy townhouse in a Kensington back street into one of the most notable London openings (well, re-openings) of recent times; efficient service and t</description>
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	<pubDate>Thu, 03 Apr 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>l absinthe-nw1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/27-03-08/l-absinthe-nw1/</link>
	<description>A simple but pretty-much-perfect Gallic bistro, on a Primrose Hill corner site that&amp;rsquo;s seen a number of occupants in recent years.

What are you looking for in a restaurant? Glamour, excitement, no</description>
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	<pubDate>Thu, 27 Mar 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>browns-grill-(the-albemarle)-w1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/18-03-08/browns-grill-%28the-albemarle%29-w1/</link>
	<description>Old-school in all the best ways, this (relaunched) Mayfair restaurant is one of two truly English grand hotel dining rooms in town (the other being the Goring); a soothing and clubby sort of place, it</description>
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	<pubDate>Tue, 18 Mar 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>review-bord-eaux-bordeaux-Grosvenor-Mayfair-w1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/14-03-08/review-bord-eaux-bordeaux-grosvenor-mayfair-w1/</link>
	<description>Fronting on Park Lane, a classic brasserie-style operation, where the attractions of good Gallic food and service are overwhelmed by depressing design and high prices.

Is it deliberate that hotels </description>
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	<pubDate>Fri, 14 Mar 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>rech,-paris-17</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/03-03-08/rech%2C-paris-17/</link>
	<description>Alain Ducasse&amp;rsquo;s re-launch of a grand (but quite small) brasserie, near the place Wagram, offering an almost exclusively fishy menu; it offers food of solid quality, but the service adds little joy t</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/03-03-08/rech%2C-paris-17/</guid>
	<pubDate>Mon, 03 Mar 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>the-mercer-ec2</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/29-02-08/the-mercer-ec2/</link>
	<description>A grand and agreeable brasserie, handily located in the heart of the City; it offers good (and reasonably-priced) wines and friendly service, but seems to us to &amp;lsquo;miss&amp;rsquo; fractionally on the food fro</description>
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	<pubDate>Fri, 29 Feb 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>toms-place-sw3</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/26-02-08/toms-place-sw3/</link>
	<description>A good but pricey &amp;lsquo;eco-chippy&amp;rsquo;, from celeb-chef Tom Aikens, which offers a very handy Chelsea stand-by &amp;ndash; just two minutes&amp;rsquo; walk from a road (King&amp;rsquo;s) that&amp;rsquo;s always been infamously short of </description>
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	<pubDate>Tue, 26 Feb 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>vivezza-sw1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/19-02-08/vivezza-sw1/</link>
	<description>Not far from Sloane Square, a good all-rounder &amp;ndash;&amp;nbsp;in modern &amp;lsquo;Chelsea trattoria&amp;rsquo; style &amp;ndash; that has finally convincingly shaken off its pizzeria-origins.

Perhaps there really is something in t</description>
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	<pubDate>Tue, 19 Feb 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>the-three-bridges-sw8</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/19-02-08/the-three-bridges-sw8/</link>
	<description>In an emerging part of Battersea &amp;ndash; near the Dogs&amp;rsquo; Home &amp;ndash; a surprisingly good Italian, where pizza is just one part of a satisfying overall package.

What&amp;rsquo;s in a name? Does Three Bridges say </description>
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	<pubDate>Tue, 19 Feb 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>the-modern,-manchester-m4</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/14-02-08/the-modern%2C-manchester-m4/</link>
	<description>On the sixth floor of the city-centre Urbis centre, a smart modern bar/brasserie &amp;ndash; on the former site of Mont (RIP) &amp;ndash; offering pleasant but unremarkable cooking, and a smart and discreet setting p</description>
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	<pubDate>Thu, 14 Feb 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>harrisons-sw12</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/12-02-08/harrisons-sw12/</link>
	<description>The former Balham Bar &amp;amp; Grill, modestly revamped, and now owned by Sam Harrison of Sam&amp;rsquo;s Brasserie (W4) fame; it remains a friendly and stylish spot, but the food is still rather an incidental attra</description>
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	<pubDate>Tue, 12 Feb 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>the-warrington-w9</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/08-02-08/the-warrington-w9/</link>
	<description>The most satisfactory to date of the &amp;lsquo;budget-Gordon&amp;rsquo; establishments, this huge Victorian boozer in Maida Vale appears the least effortful of the trio, and &amp;ndash; perhaps in consequence &amp;ndash; succeeds b</description>
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	<pubDate>Fri, 08 Feb 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>waterloo-brasserie-se1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/06-02-08/waterloo-brasserie-se1/</link>
	<description>Opposite Waterloo, an odd contemporary brasserie with an unusually wide-ranging &amp;ndash; and rather confusing &amp;ndash; &amp;lsquo;offer&amp;rsquo;; on our experience, we&amp;rsquo;d recommend it on its practical merits &amp;ndash; perhaps as </description>
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	<pubDate>Wed, 06 Feb 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>upper-deck-wc2</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/29-01-08/upper-deck-wc2/</link>
	<description>Overlooking the tourist hell of Covent Garden Market, a small but airy first-floor caf&amp;eacute;, offering a good overall experience &amp;ndash; particularly by the standards of cultural-centre dining facilities &amp;ndash; </description>
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	<pubDate>Tue, 29 Jan 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>tom-ilic-sw8</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/29-01-08/tom-ilic-sw8/</link>
	<description>From the eponymous chef, a superior local bistro, on the same Battersea site that has seen off two very superior local bistros in recent years; while we enjoyed our visit, we left unsure whether the f</description>
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	<pubDate>Tue, 29 Jan 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>foxtrot-oscar-sw3</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/29-01-08/foxtrot-oscar-sw3/</link>
	<description>Gordon Ramsay&amp;rsquo;s relaunch of a famous Chelsea bistro, now decorated in a rather chilly style somewhat resembling a &amp;rsquo;50s kitchen; it offers food of good-to-variable quality in a setting we found it </description>
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	<pubDate>Tue, 29 Jan 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>market-nw1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/08-01-08/market-nw1/</link>
	<description>A no-nonsense English bistro, near Camden Town tube; a friendly sort of place, it offers plain cooking &amp;ndash; in a style which, until recently, might have been called &amp;lsquo;domestic&amp;rsquo; &amp;ndash; at reasonable pri</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/08-01-08/market-nw1/</guid>
	<pubDate>Tue, 08 Jan 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>the-fox-and-anchor-ec1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/07-01-08/the-fox-and-anchor-ec1/</link>
	<description>Now associated with the nearby Malmaison Hotel, this smartly revamped pub, near Smithfield Market, offers a good line in solid food (and drink); with its notably friendly service, it seems quickly to </description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/07-01-08/the-fox-and-anchor-ec1/</guid>
	<pubDate>Mon, 07 Jan 2008 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>alain-ducasse,-dorchester,-w1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/04-12-07/alain-ducasse%2C-dorchester%2C-w1/</link>
	<description>A swish but surprisingly comforting addition to the &amp;uuml;ber-chef&amp;rsquo;s international empire, this very Gallic Mayfair dining room offers a surprisingly unintimidating haute-cuisine experience, that&amp;rsquo;s hi</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/04-12-07/alain-ducasse%2C-dorchester%2C-w1/</guid>
	<pubDate>Tue, 04 Dec 2007 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>balfour-wc1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/30-11-07/balfour-wc1/</link>
	<description>In the heart of Bloomsbury student-land, a jolly Anglo-Italian bistro that makes a pleasant destination for an informal meal.

Perhaps it really is the arrival of the Eurostar. Bloomsbury seems to b</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/30-11-07/balfour-wc1/</guid>
	<pubDate>Fri, 30 Nov 2007 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>le-cafe-anglais-w2</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/27-11-07/le-cafe-anglais-w2/</link>
	<description>A grand brasserie broadly similar in scale (170 seats) to the Wolseley; on our early-days visit, the food and service of this Bayswater newcomer were rather superior to that you would expect in Piccad</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/27-11-07/le-cafe-anglais-w2/</guid>
	<pubDate>Tue, 27 Nov 2007 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>the-fountain-at-fortnum-and-mason-w1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/26-11-07/the-fountain-at-fortnum-and-mason-w1/</link>
	<description>Stylishly (but not too stylish) revamped by leading designer David Collins, the buttery of F&amp;amp;M is one of the most genuinely &amp;lsquo;London&amp;rsquo; of all institutions; the key points of its traditional appeal </description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/26-11-07/the-fountain-at-fortnum-and-mason-w1/</guid>
	<pubDate>Mon, 26 Nov 2007 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>gazette-sw11</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/26-11-07/gazette-sw11/</link>
	<description>A true neighbourhood restaurant, hidden away near the Thames in Battersea, offering simple Gallic fare; we found the cuisine generous, but rather lacking in finesse. 

When you see menu of this nota</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/26-11-07/gazette-sw11/</guid>
	<pubDate>Mon, 26 Nov 2007 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>the-queens-arms-sw1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/23-11-07/the-queens-arms-sw1/</link>
	<description>On the former site of the Page in Pimlico (RIP), the first gastropub at the &amp;lsquo;wrong&amp;rsquo; (Eastern) end of the area; its cuisine is not ambitious, but this is a notably friendly place which has found an</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/23-11-07/the-queens-arms-sw1/</guid>
	<pubDate>Fri, 23 Nov 2007 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>mango-tree-se1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/21-11-07/mango-tree-se1/</link>
	<description>A couple of minutes walk from Borough Market, a very welcoming Indian restaurant, offering fairly standard fare consistently realised to a high standard; the only real downside is that it is rather no</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/21-11-07/mango-tree-se1/</guid>
	<pubDate>Wed, 21 Nov 2007 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>lautre-pied-w1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/21-11-07/lautre-pied-w1/</link>
	<description>A Marylebone offshoot  of Pied &amp;agrave; Terre, offering high-quality Gallic dishes and friendly service in a stripped-down contemporary bistro setting.
 
A glass half full, or a glass half empty? That&amp;rsquo;s</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/21-11-07/lautre-pied-w1/</guid>
	<pubDate>Wed, 21 Nov 2007 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>terranostra-ec4</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/19-11-07/terranostra-ec4/</link>
	<description>Near the Old Bailey, an externally somewhat unprepossesing Italian restaurant, with friendly and efficient service, and offering cooking that&amp;rsquo;s above the norm.

Never over-estimate the power of th</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/19-11-07/terranostra-ec4/</guid>
	<pubDate>Mon, 19 Nov 2007 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>angelus-w2</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/16-11-07/angelus-w2/</link>
	<description>A former Bayswater boozer, impressively &amp;ndash; and surprisingly convincingly &amp;ndash; made over as a smart Art Nouveau restaurant; our overall impression was pretty favourable, but we found the Gallic cooking</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/16-11-07/angelus-w2/</guid>
	<pubDate>Fri, 16 Nov 2007 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>hibiscus-w1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/14-11-07/hibiscus-w1/</link>
	<description>From Claude Bosi &amp;ndash; a chef who gained a reputation as among the UK&amp;rsquo;s best when his restaurant was in Ludlow &amp;ndash; a charming and understated Mayfair dining room, if one perhaps rather lacking in elec</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/14-11-07/hibiscus-w1/</guid>
	<pubDate>Wed, 14 Nov 2007 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>northbank-ec4</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/07-11-07/northbank-ec4/</link>
	<description>Overlooking the &amp;lsquo;Wobbly Bridge&amp;rsquo; and Tate Modern, a discreet and unusually welcoming City restaurant offering a tempting and elegantly realised English menu at reasonable prices&amp;hellip; and a view too!</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/07-11-07/northbank-ec4/</guid>
	<pubDate>Wed, 07 Nov 2007 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>haozhan-w1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/05-11-07/haozhan-w1/</link>
	<description>In the heart of Chinatown, a much-above average Chinese newcomer (with some Sichuan specialities), of particular note for its exceptional-value set lunch.

It&amp;rsquo;s not often that a small new Chinese </description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/05-11-07/haozhan-w1/</guid>
	<pubDate>Mon, 05 Nov 2007 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>
<item>
	<title>the-electric-birdcage-sw1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/02-11-07/the-electric-birdcage-sw1/</link>
	<description>On a difficult Theatreland site (most recently home to Dune, RIP), a somewhat tacky bar offering some surprisingly good oriental snacks at very reasonable prices.

In most industries, a good site is</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/02-11-07/the-electric-birdcage-sw1/</guid>
	<pubDate>Fri, 02 Nov 2007 00:00:00 GMT</pubDate>
	<category>Restaurant review</category>
</item>

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