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    <title>Hardens.com -- Restaurant reviews</title>
    <link>http://www.hardens.com/articles/article_list.php?type=cityam</link>
    <description>Visit Harden's.com for reviews of the hottest new openings. Hardens.com -- the most authoritative restaurant and venue guides for London and the UK.</description>
    <language>en-gb</language>
    <copyright>Copyright (C): Harden's Ltd</copyright>
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    <ttl>60</ttl>
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		<item>
	<title>Little Social W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/17-05-13/little-social-w1/</link>
	<description>Hidden-away just off Regent Street, Jason Atherton&amp;rsquo;s second Mayfair restaurant offers a clubby vibe very different from his uncompromising Pollen Street Social, just over the road &amp;ndash; for all-round </description>
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	<pubDate>Fri, 17 May 2013 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.141041</long><lat>51.523661</lat>
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<item>
	<title>Beard to Tail EC2</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/13-05-13/beard-to-tail-ec2/</link>
	<description>An unadorned Shoreditch purveyor of &amp;lsquo;meat &amp;amp; whiskey&amp;rsquo; &amp;ndash; it sounds a convivial sort of concept, but we found the reality rather up-and-down.

So we find ourselves in a chilly Shoreditch, in sear</description>
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	<pubDate>Mon, 13 May 2013 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.080895</long><lat>51.525157</lat>
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<item>
	<title>Otto's WC1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/08-05-13/ottos-wc1/</link>
	<description>Run by the eponymous Otto, a straight-down-the-line Gallic restaurant, offering classic cooking of good quality, in an attractive and characterful Bloomsbury setting.

The idea that a restaurant is </description>
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	<pubDate>Wed, 08 May 2013 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.114157</long><lat>51.522945</lat>
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<item>
	<title>Coya W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/26-04-13/coya-w1/</link>
	<description>Opposite Green Park, a smart, well-spaced and welcoming Peruvian bar/restaurant offering good standards all-round; for those not too worried about counting the pennies, its clubby charms would make it</description>
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	<pubDate>Fri, 26 Apr 2013 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.147975</long><lat>51.504473</lat>
</item>
<item>
	<title>No. 11 Pimlico Road SW1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/10-04-13/no-11-pimlico-road-sw1/</link>
	<description>On the Belgravia/Pimlico fringe, the former Ebury has been relaunched as a good-all-round bar/restaurant, offering food of no particular ambition, but realised with solid consistency.

It's &amp;ldquo;rathe</description>
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	<pubDate>Wed, 10 Apr 2013 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.151274</long><lat>51.490687</lat>
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<item>
	<title>Brasserie Chavot W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/04-04-13/brasserie-chavot-w1/</link>
	<description>A vehicle for a chef of undoubted talent, this ostentatious Mayfair 'brasserie' offers perfectly acceptable food and service but on our early-days visit any sort of excitement was signally lacking.
</description>
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	<pubDate>Thu, 04 Apr 2013 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.142311</long><lat>51.511578</lat>
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<item>
	<title>Shepherd's SW1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/25-03-13/shepherds-sw1/</link>
	<description>[A sad note: we are now informed that this restaurant closed on Friday 22 March - the day upon which this review was originally scheduled to appear. We are sorry for the staff, who were particularly c</description>
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	<pubDate>Mon, 25 Mar 2013 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.129273</long><lat>51.493594</lat>
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<item>
	<title>Zoilo W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/12-03-13/zoilo-w1/</link>
	<description>A secret stand-by twixt Selfridges and the Wallace Collection, offering a range of high-quality Argentinean small plates (and wines) and prices we thought rather high.

Handily hidden-away near Self</description>
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	<pubDate>Tue, 12 Mar 2013 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long></long><lat></lat>
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<item>
	<title>Scoffs SW1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/07-03-13/scoffs-sw1/</link>
	<description>From an operator with some big-name experience behind him, a low-key fast-food chain-prototype, in Victoria, offering standards which &amp;ndash; at least in the early days &amp;ndash; are impressive.

Not a tweet,</description>
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	<pubDate>Thu, 07 Mar 2013 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.138689</long><lat>51.496844</lat>
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<item>
	<title>Il Calcio W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/27-02-13/il-calcio-w1/</link>
	<description>Part of a Romanian-based chain, a Mayfair Italian (with a twin in Earl&amp;rsquo;s Court) offering a generic formula that&amp;rsquo;s about 20 years out-of-date, and at high prices too; with the food, however, there </description>
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	<pubDate>Wed, 27 Feb 2013 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.153508</long><lat>51.512672</lat>
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<item>
	<title>Newman Street Tavern W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/12-02-13/newman-street-tavern/</link>
	<description>A couple of blocks from Charlotte Street, a corner boozer which gives a convincing British spin on the classic brasserie format; our early-days visit found it one of those rare places where there&amp;rsquo;s </description>
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	<pubDate>Tue, 12 Feb 2013 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.136566</long><lat>51.518878</lat>
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<item>
	<title>HKK EC2</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/29-01-13/hkk-ec2/</link>
	<description>Presided over by the executive chef of the usually good (but always pricey) Hakkasan group, a business-friendly City-fringe restaurant offering prettified, notionally Cantonese dishes &amp;ndash; some of very</description>
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	<pubDate>Tue, 29 Jan 2013 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.082310</long><lat>51.521664</lat>
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<item>
	<title>Shoryu Ramen SW1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/24-01-13/shoryu-ramen-sw1/</link>
	<description>Near Piccadilly Circus, a warm, welcoming and slightly chaotic Japanese noodle parlour, serving warming dishes in generous portions &amp;ndash; ideal for West End refuelling!

Looking for a quick, cheap and</description>
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	<pubDate>Thu, 24 Jan 2013 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.134151</long><lat>51.508490</lat>
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<item>
	<title>Flat Iron W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/07-01-13/flat-iron-w1/</link>
	<description>Just off Carnaby Street, an amiable bistro (on the former site of Benja, RIP), offering a top-value steak/frites formula in a tightly-packed communal setting surprisingly evocative of Old Soho.

The</description>
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	<pubDate>Mon, 07 Jan 2013 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.138427</long><lat>51.512119</lat>
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<item>
	<title>Wabi WC2</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/03-01-13/wabi-wc2/</link>
	<description>On the eastern fringe of Covent Garden, a smart basement Japanese restaurant with a rather corporate atmosphere and quite high prices (especially on the wine front); for business entertainment, though</description>
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	<pubDate>Thu, 03 Jan 2013 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.118785</long><lat>51.515924</lat>
</item>
<item>
	<title>Naamyaa Caf&amp;eacute; EC1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/13-12-12/naamya-cafe-/</link>
	<description>From Alan Yau/the Busaba Eathai team, a striking prototype, by Angel tube, for a contemporary-style Thai chain; on our early-days visit, we found we could add to the chorus of approval that has greete</description>
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	<pubDate>Thu, 13 Dec 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.106974</long><lat>51.531381</lat>
</item>
<item>
	<title>MASH Steakhouse W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/05-12-12/mash-steakhouse-w1/</link>
	<description>Near Piccadilly Circus a vast but soothing subterranean steakhouse, in Art Deco style, offering high standards of food and service, and an impressive wine &amp;lsquo;offer&amp;rsquo; too.

This vast Modern American</description>
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	<pubDate>Wed, 05 Dec 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.134043</long><lat>51.512193</lat>
</item>
<item>
	<title>The Quality Chop House EC1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/26-11-12/the-quality-chop-house-ec1/</link>
	<description>Farringdon&amp;rsquo;s famous &amp;lsquo;working class caterer&amp;rsquo; rises yet again, offering a direct English menu in a tightly packed 'pew-seating&amp;rsquo; dining room &amp;ndash; an early days visit found a simple but effective f</description>
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	<pubDate>Mon, 26 Nov 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.110060</long><lat>51.524814</lat>
</item>
<item>
	<title>The Perkin Reveller</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/09-11-12/the-perkin-reveller/</link>
	<description>Get thee to the Tower! &amp;ndash; if you&amp;rsquo;re looking for a sunny day lunch destination, you could do very much worse than this surprisingly low-kew 'tourist&amp;rsquo; lunch spot, by the Thames.

The very idea of</description>
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	<pubDate>Fri, 09 Nov 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.076014</long><lat>51.508602</lat>
</item>
<item>
	<title>Colbert SW1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/08-11-12/colbert-sw1/</link>
	<description>The former Oriel (RIP) site on Sloane Square, relaunched by &amp;lsquo;the Wolseley boys&amp;rsquo; as an immediately-successful Gallic brasserie of a high standard; service, though, was decidedly slow, on our visit </description>
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	<pubDate>Thu, 08 Nov 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.156384</long><lat>51.492835</lat>
</item>
<item>
	<title>The Shed W8</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/24-10-12/the-shed-w8/</link>
	<description>Near Notting Hill Gate, on the site long known as The Ark (RIP), an unpretentious bistro offering a small-plates formula, and already exerting a wide-ranging appeal.

Since 1962, this funny little b</description>
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	<pubDate>Wed, 24 Oct 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.193581</long><lat>51.508918</lat>
</item>
<item>
	<title>Chrysan EC2</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/03-10-12/chrysan-ec2/</link>
	<description>North of Liverpool Street, an understated (to a fault) bar/restaurant offering the cuisine of Kyoto; despite the best efforts of the charming staff, and the beautiful presentation of the dishes, our e</description>
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	<pubDate>Wed, 03 Oct 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.082310</long><lat>51.521664</lat>
</item>
<item>
	<title>Olivocarne SW1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/28-09-12/olivocarne-sw1/</link>
	<description>The fourth member of Belgravia&amp;rsquo;s own Italian restaurant group; on our visit, steak and service were highlights of an experience that was otherwise rather lacklustre.

Within living memory, Belgrav</description>
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	<pubDate>Fri, 28 Sep 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.150912</long><lat>51.493486</lat>
</item>
<item>
	<title>Dabbous W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/14-09-12/dabbous-w1/</link>
	<description>A monumental triumph of hype over experience? &amp;ndash; we visit the Fitzrovia restaurant where you can&amp;rsquo;t generally get a table until 2013&amp;hellip; and totally fail to understand the excitement.

As we write,</description>
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	<pubDate>Fri, 14 Sep 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.135153</long><lat>51.519935</lat>
</item>
<item>
	<title>3 South Place</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/11-09-12/3-south-place/</link>
	<description>The ground-floor dining room of the D&amp;amp;D (&amp;lsquo;Conran&amp;rsquo;) group&amp;rsquo;s first solo hotel venture, near Liverpool Street; the venture as a whole generally impressed on our early-days visit, but this particula</description>
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	<pubDate>Tue, 11 Sep 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.086514</long><lat>51.519035</lat>
</item>
<item>
	<title>Bubbledogs W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/06-09-12/bubbledogs-w1/</link>
	<description>A tiny and crammed Fitzrovia parlour, specialising in hot dogs and champagne; we couldn&amp;rsquo;t quite rationalise the appeal on our early days visit, but it was certainly already drawing in the punters.
</description>
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	<pubDate>Thu, 06 Sep 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.136474</long><lat>51.520406</lat>
</item>
<item>
	<title>Caravan King's Cross</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/31-08-12/caravan-kings-cross/</link>
	<description>In an impressive former granary north of King&amp;rsquo;s Cross, a (much larger) offshoot of the popular Clerkenwell caf&amp;eacute;/bistro; an impressive all-rounder, it has quickly become surprisingly busy.

The cr</description>
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	<pubDate>Fri, 31 Aug 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.125481</long><lat>51.535383</lat>
</item>
<item>
	<title>Banca W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/14-08-12/banca-w1/</link>
	<description>A smart and understated international-crowd Mayfair Italian, with some similarities to La Petite Maison (with which it shares a co-owner); it&amp;rsquo;s a high-quality operation all-round but, at least in th</description>
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	<pubDate>Tue, 14 Aug 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.153588</long><lat>51.512835</lat>
</item>
<item>
	<title>Sushisamba EC2</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/03-08-12/sushisamba-ec2/</link>
	<description>Thirty-eight floors above the City, one of the world&amp;rsquo;s most ambitious indoor/outdoor elevated restaurants; prices are high, but the place was already into an impressive swing on our day-one visit </description>
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	<pubDate>Fri, 03 Aug 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.081840</long><lat>51.515694</lat>
</item>
<item>
	<title>Garnier SW5</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/23-07-12/garnier-sw5/</link>
	<description>In a busy Earl&amp;rsquo;s Court location, a surprisingly bourgeois French restaurant whose classic style will come as no surprise to those who&amp;rsquo;ve followed Eric Garnier since his Racine days; quality is goo</description>
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	<pubDate>Mon, 23 Jul 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.190720</long><lat>51.489736</lat>
</item>
<item>
	<title>Tapasia W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/12-07-12/tapasia-w1/</link>
	<description>Despite its downmarket name, this rather tacky heart-of-Soho bar/restaurant offers quite ambitious Asian small plates at equally ambitious prices; we found it difficult to disagree with the seeming ma</description>
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	<pubDate>Thu, 12 Jul 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.131068</long><lat>51.513386</lat>
</item>
<item>
	<title>Donostia W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/02-07-12/donostia-w1/</link>
	<description>Near Marble Arch, a small but bright tapas bar/restaurant which draws its inspiration from San Sebastian, and whose small dishes generally impressed on our early-days visit.

We've never been too mu</description>
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	<pubDate>Mon, 02 Jul 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.162779</long><lat>51.519013</lat>
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	<title>Brasserie Z&amp;eacute;del W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/26-06-12/brasserie-zedel-w1/</link>
	<description>Near Piccadilly Circus, a vast subterranean space re-created by the owners of the Wolseley as an authentic Gallic brasserie on a huge scale; value is quite reasonable, but we are not convinced the for</description>
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	<pubDate>Tue, 26 Jun 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.135568</long><lat>51.511183</lat>
</item>
<item>
	<title>Briciole W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/20-06-12/briciole-w1/</link>
	<description>Near Marylebone station, a bright former boozer that&amp;rsquo;s now a &amp;lsquo;salumeria&amp;rsquo; and restaurant, run by the same people as Latium; some of its dishes are of a very high standard.


How long can a men</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/20-06-12/briciole-w1/</guid>
	<pubDate>Wed, 20 Jun 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.163881</long><lat>51.519201</lat>
</item>
<item>
	<title>Hix at The Tramshed EC2</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/13-06-12/hix-at-the-tramshed-ec2/</link>
	<description>Mark Hix returns to his trendy Shoreditch roots to create an &amp;ndash; ultimately rather conventional &amp;ndash; steak (and chicken) house, in an impressive post-industrial space.

Mark Hix made his name at the </description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/13-06-12/hix-at-the-tramshed-ec2/</guid>
	<pubDate>Wed, 13 Jun 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.082115</long><lat>51.525617</lat>
</item>
<item>
	<title>Pitt Cue Co W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/23-05-12/pitt-cue-co-w1/</link>
	<description>In a small and perhaps slightly subdued space, just off Carnaby Street, a corner barbecue specialist offering a small range of dishes of very high quality.

So much wanted to hate this new corner sp</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/23-05-12/pitt-cue-co-w1/</guid>
	<pubDate>Wed, 23 May 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.138447</long><lat>51.513396</lat>
</item>
<item>
	<title>Kitchen Jo&amp;euml;l Antun&amp;egrave;s W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/18-05-12/kitchen-joel-antunes-w1/</link>
	<description>Jo&amp;euml;l Antun&amp;egrave;s is a great chef, so his latest stint &amp;ndash; at a bright but slightly tacky Mayfair club dining room &amp;ndash; is a bit of a mystery; on our visit (well after opening), we found uneven standards,</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/18-05-12/kitchen-joel-antunes-w1/</guid>
	<pubDate>Fri, 18 May 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.140786</long><lat>51.51053</lat>
</item>
<item>
	<title>Mari Vanna SW1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/27-04-12/mari-vanna-sw1/</link>
	<description>A surprisingly charming Russian restaurant, in a kitschly-decorated townhouse; service is exemplary, but the cuisine displays the traditional tendency to heaviness, and prices fully reflect the Knight</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/27-04-12/mari-vanna-sw1/</guid>
	<pubDate>Fri, 27 Apr 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.162431</long><lat>51.502219</lat>
</item>
<item>
	<title>Pizarro SE1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/23-04-12/pizarro-se1/</link>
	<description>A convivial Bermondsey bar/restaurant from ex-Brindisa supremo Jos&amp;eacute; Pizarro, offering interesting tapas-style dishes; it&amp;rsquo;s quickly become very popular.

A sunny day in Bermondsey. We walk in to f</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/23-04-12/pizarro-se1/</guid>
	<pubDate>Mon, 23 Apr 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.081323</long><lat>51.498851</lat>
</item>
<item>
	<title>Cinnamon Soho W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/20-04-12/cinnamon-soho-w1/</link>
	<description>A handily-located West End offshoot of the Cinnamon Club mini-empire, offering robust Indian-inspired dishes in a somewhat basic contemporary-style bistro setting.

The charming Vivek Singh is one o</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/20-04-12/cinnamon-soho-w1/</guid>
	<pubDate>Fri, 20 Apr 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.138635</long><lat>51.512320</lat>
</item>
<item>
	<title>Galvin Demoiselle, Harrods SW1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/26-03-12/galvin-demoiselle-sw1/</link>
	<description>On a mezzanine overlooking the fruit and veg section of the Knightsbridge department store, an unsurprisingly pricey caf&amp;eacute;/brasserie, where the quality does broadly measure up to the prices.

We wou</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/26-03-12/galvin-demoiselle-sw1/</guid>
	<pubDate>Mon, 26 Mar 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.163041</long><lat>51.499593</lat>
</item>
<item>
	<title>Cotidie W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/20-03-12/cotidie-w1/</link>
	<description>On the former site of Marylebone&amp;rsquo;s Caf&amp;eacute; Luc (RIP), a chic Italian restaurant of some ambition &amp;ndash; on our early-days visit, there was no hint that the ambition was being realised to any extent which</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/20-03-12/cotidie-w1/</guid>
	<pubDate>Tue, 20 Mar 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.151532</long><lat>51.521606</lat>
</item>
<item>
	<title>Ceviche W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/19-03-12/ceviche-w1/</link>
	<description>In the heart of Soho, a welcoming Peruvian bar/restaurant, specialising in the cured fish speciality of its homeland; though perhaps no bargain, it struck us as a welcoming and innovative all-rounder.</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/19-03-12/ceviche-w1/</guid>
	<pubDate>Mon, 19 Mar 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.131313</long><lat>51.513750</lat>
</item>
<item>
	<title>Karpo NW1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/08-03-12/karpo-nw1/</link>
	<description>Top tip for Eurostar travellers, this all-day restaurant tries to be all things to all men&amp;hellip; and largely succeeds.

We Brits don&amp;rsquo;t have high expectations of restaurants next to railway stations, </description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/08-03-12/karpo-nw1/</guid>
	<pubDate>Thu, 08 Mar 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.123721</long><lat>51.529806</lat>
</item>
<item>
	<title>10 Greek Street W1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/05-03-12/10-greek-street-w1/</link>
	<description>A plain and simple &amp;ndash; and noisy and tightly-packed &amp;ndash; Soho bistro, offering simple and generally decent food, plus cracking wines, at reasonable prices.

We happened to have booked for lunch at th</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/05-03-12/10-greek-street-w1/</guid>
	<pubDate>Mon, 05 Mar 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.130996</long><lat>51.514455</lat>
</item>
<item>
	<title>Australasia, Manchester</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/31-01-12/australasia-manchester/</link>
	<description>In Manchester's nascent trendy restaurant quarter, a large, comfortable and conveniently-located pan-Asian basement bar/restaurant, whose rag-bag charms include striking d&amp;eacute;cor, very good sushi and a </description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/31-01-12/australasia-manchester/</guid>
	<pubDate>Tue, 31 Jan 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-2.249351</long><lat>53.479795</lat>
</item>
<item>
	<title>Soif SW11</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/31-01-12/soif-sw11/</link>
	<description>A basically-furnished Battersea bistro/wine bar offshoot of West End hit Terroirs, offering Gallic bistro fare realised to a solid standard; the daily-changing menu, however, struck as as irritatingly</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/31-01-12/soif-sw11/</guid>
	<pubDate>Tue, 31 Jan 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.163478</long><lat>51.460762</lat>
</item>
<item>
	<title>Granger and Co W11</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/30-01-12/granger-and-co-w11/</link>
	<description>Madly successful with the Notting Hill set, this caf&amp;eacute;-outpost of a media friendly Antiopodean chef packs &amp;rsquo;em in at all hours; we enjoyed the food on our early-days visit, but how standards will wit</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/30-01-12/granger-and-co-w11/</guid>
	<pubDate>Mon, 30 Jan 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.198357</long><lat>51.514502</lat>
</item>
<item>
	<title>L&amp;eacute;on de Bruxelles WC2</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/28-01-12/leon-de-bruxelles-wc2/</link>
	<description>The famous mussels from Brussels pitch up in the heart of Theatreland; the result is a rather formulaic chain outlet, enlivened only by the friendly staff, and the high quality of the star menu item.</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/28-01-12/leon-de-bruxelles-wc2/</guid>
	<pubDate>Sat, 28 Jan 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.129011</long><lat>51.513632</lat>
</item>
<item>
	<title>Baku SW1</title>
	<link>http://www.hardens.com/restaurant-reviews/uk-london/27-01-12/baku-sw1/</link>
	<description>On a fashionably-located &amp;lsquo;graveyard&amp;rsquo; site, on a first floor in Knighsbridge, the capital&amp;rsquo;s only Azerbaijani restaurant of any grandeur; our pleasant visit notwithstanding, we have difficulty see</description>
	<guid isPermaLink="false">http://www.hardens.com/restaurant-reviews/uk-london/27-01-12/baku-sw1/</guid>
	<pubDate>Fri, 27 Jan 2012 00:00:00 GMT</pubDate>
	<category>Restaurant review</category><long>-0.159132</long><lat>51.498633</lat>
</item>

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