Styal Restaurant Guide

Don Buddhika’s accomplished operation in this fancy Manchester suburb delivers “delicious Sri Lankan food that’s perfectly cooked”, whether you opt for the small plates, curries or grills – many being notably healthy to boot; it’s named for the imposing Sri Lankan Buddhist settlement Sigiriya rock.

“An excellent local restaurant with talent in the kitchen (Miarisuz Dobies) and professional front of house” (his wife); regulars are “never disappointed” by the French- and Central European-inflected food (including five- or seven-course tasting menus), with “every detail wonderful and made in-house”.

“Forget flying to southern Italy – go to Sud for wonderful pasta and other Italian dishes”, say fans of the “fresh, vibrant, authentic food” served at this “fun” Altrincham outfit with “slick and friendly service” – the original of a group now with outposts in Ancoats, Sale and Manchester city centre, and which changed its name from Sugo to avoid a clash with a Glasgow operation of that name. “Lots of eye-rolling, and funny noises came out of my mouth, and my wife and I literally didn’t speak for 15 minutes during the main course – I’ll never eat pasta with a knife and fork again!”.

Nick Johnson’s “fun food hall” in a covered Victorian market is “still delivering on all fronts”, with “an excellent choice of stallholders” ensuring a “casual and vibrant lunch or dinner”. “To their credit they’re maintaining high standards” – although things can get fraught at busy times, with “pushy” fellow diners the main problem.

“Fantastic food” has been a consistent refrain of guests at Patrick Hannity’s West Didsbury brasserie for more than 35 years – many of whom return again and again – “we only go on my birthday (due to distance) but it’s the meal I most look forward to each year”. The modern British cooking with European touches is always up-to-date on seasonality, and in 2008 Patrick became one of the first restaurateurs to invest in his own smallholding to provide ingredients for the kitchen. “The fixed-price menu (weekday lunch and early evening) is fairly short on options but reliably high on quality” – and at £16 per person for two courses or £20 for three represents tremendous value.

The WAGs of Cheshire’s Golden Triangle may at last have a restaurant HQ worthy of them as the San Carlo group has come into town, with a view to importing the success of their long-standing Manchester city-centre venue to these plush, Bentley-filled ’burbs. On the site of Gino D’Acampo’s Luciano’s (RIP), its classic Italian cooking is served in a suitably splashy setting, where the dining terrace (complete with retractable roof) is centre stage, complete with open-flame fireplace and palm trees.

“Absolutely superb” regional Indian street food is the MO of this well-performing joint, also with a sibling in Hale; “usually everything they do is very good to excellent” (be it biryanis, dumplings or cocktails) and while “prices have crept up” a tad of late, “no surprise there and it could be much worse”.

Opposite a twelfth-century church, this “really good” village outfit is “exactly what you’d want from a good-quality pub”: a “relaxed, friendly and chatty” spot turning out some “perfectly judged” food (not least fish ’n’ chips, though the desserts are also “technical and brilliantly flavoured”).

2023 Review: Founders Diana & Justin have backed up their passion for Californian-style coffee with a “relatively cheap” menu of sandwiches and nachos plus biodynamic wines, at the Altrincham café they opened five years ago in an “ideal location near the end of the M62”.