A hidden gem, just 150 yards from Nelson’s Column; this extraordinary Victorian-marbled hotel brasserie would make an ideal venue for a business lunch, or a pre-theatre dinner.
The tucked-away treasures of...
It’s nearly 20 years since the V&A famously promoted its restaurant under the strap-line “An ace caff with quite a nice museum attached”. Sadly, though, that the dining revolution of...
Oliver Peyton is often hailed as a visionary. Restaurants he has launched “ahead of their time” include Mash & Air (Manchester), Coast, Isola and the Atlantic. None of these endured,...