A hidden gem, just 150 yards from Nelson’s Column; this extraordinary Victorian-marbled hotel brasserie would make an ideal venue for a business lunch, or a pre-theatre dinner.
The tucked-away treasures of...
Just off Trafalgar Square, a rare example, for London, of an establishment focussing on a single product – mozzarella; we don’t think that’s a route to success in this city,...
It’s nearly 20 years since the V&A famously promoted its restaurant under the strap-line “An ace caff with quite a nice museum attached”. Sadly, though, that the dining revolution of...
Oliver Peyton is often hailed as a visionary. Restaurants he has launched “ahead of their time” include Mash & Air (Manchester), Coast, Isola and the Atlantic. None of these endured,...
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