Hardens Guide to the Best Restaurants in Fernhurst
Hardens guides have spent 33 years compiling reviews of the best Fernhurst restaurants. On Hardens.com you'll find details and reviews of 4 restaurants in Fernhurst and our unique survey based approach to rating and reviewing Fernhurst restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Fernhurst Restaurants
1. Lickfold Inn
British, Modern restaurant in Lickfold
Highstead Ln - GU28
2021 Review: It’s all change again at this out-of-the-way old country pub, north of Petworth. DJ Chris Evans owned it about five years ago, then Tom Sellers ran it, but that came to an end last year, and as of August 30 2019, it has a new management team and a less ‘fine dining’ approach than under the chef of London’s Restaurant Story. Reports please!
2. The Duke Of Cumberland
British, Modern restaurant in Henley
2021 Review: “Fabulous country food” (hefty and satisfying) is the order of the day at chef-patron Simon Goodman’s hillside sixteenth century boozer, which these days profits from a proper dining area and, as ever, an “amazing garden” overlooking Leith Hill, the highest point in Surrey.
3. Coppa Club Haslemere
British, Modern restaurant in Haslemere
The Georgian, High Street - GU27
“Sat in an outdoor pod with the family, drinking mimosas and with lovely views of the river” is a key feature of London’s two outposts of these comfy venues (part of a national chain), both of which have riverside terraces featuring all-weather igloos for year-round fun. The Italian-ish food in the dining rooms is “unexceptional”, but “their lounge areas are cosy and just the place for morning coffee or afternoon tea”.
4. The Hollist Arms
British, Modern restaurant in Lodsworth
2023 Review: This “excellent South Downs destination in a picture-perfect village” – “with fine, restaurant-quality cooking” from chef Jesse Bryson (ex-Noble Rot and Leroy) – “is flourishing for good reason”. The stone-built seventeenth-century pub was taken over in 2020 by Angus Davies, a former manager at Chez Bruce and Lorne.
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