Etchinghill Restaurant Guide

2023 Review: A “smart hotel” with its own lake set in the Staffs countryside, where the “cosy restaurant serves good value food using local produce”. Tuesday night is grill night – on other evenings steaks and pub classics feature on the menu alongside somewhat fancier fare.

2023 Review: You’re “always guaranteed a superb meal” from “a favourite top chef” – Liam Dillon (who has worked for the likes of Marcus Wareing and Tom Sellers) – at the “great pub” he has converted into an ambitious restaurant, with 4- and 6-course tasting menus in the evening and a chef’s table option.

2022 Review: Over a decade on, this fine dining spot “sitting at the back of the Rose and Crown plum in the middle of nowhere” is “a revelation” to some reporters, “trying too hard” for others. The “regularly changing tasting menu” (the only option, coming with or without wine flights) is “getting even better, if anything”.

“Can’t beat it” – there are “lots of Indian restaurants to choose from” in these parts “but make sure you book this one”: Bangladesh-born chef Sitab Khan’s veteran destination (est. 1982), where “unusual dishes are all prepared to a great standard” and “your tastebuds will not be disappointed”.

“Getting a booking is no mean feat” at Tom Shepherd’s “absolutely brilliant” operation – a “bright and crisp” 28-cover space “above his father’s jewellery shop” which in two short years has established itself as one of the Midlands’ most celebrated culinary destinations. “If you do, you will be rewarded with exciting and original cooking” with dishes that are “thoughtful in their concept, prepared meticulously and served beautifully”. BREAKING NEWS – In September 2023, Tom announced a second, more informal venture in the city (‘we’re going to open up with the mindset of small plates, drinks orientated, and the small plates will develop so you can almost have your own tasting menu’).