Greek Restaurants in St James's
1. Estiatorio Milos
Fish & seafood restaurant in St James's
1 Regent Street - SW1
“One of the best fish restaurants anywhere” – Costas Spiladis’s London outpost of his luxurious international chain channels the brilliance of the Mediterranean, with its bright, white walls and high ceiling. “The fish is displayed beautifully on ice at one end of the venue and hosed down every 20 mins or so” – “a fantastic selection that always delivers a fabulous meal”. Sadly, though, you have to be a Greek shipping magnate to afford it nowadays (“just reading the menu is a shock”), and even those who think it’s “worth the hype” can find it “so eye-wateringly expensive, I think it might be one visit per year from now on”. Those less well disposed to it, say “if you like being served a smidgen of food and being charged a fortune, this restaurant is for you!”
2. INO
Greek restaurant in Soho
4 Newburgh Street - W1F
One or two “outstanding” reports inspire interest in this modern Greek off Soho’s Carnaby Street, whose name means ‘wine’ in ancient Greek (there’s an all-Hellenic list), and where the menu focus is on plates from the charcoal grill. (It’s from the team behind Opso, who also run the two-Michelin-star Funky Gourmet in Athens).Our rating errs on the conservative side, but we still don’t get as many reports on the place as we would like. Top Tip – very good value set lunch.
3. Gaia
Greek restaurant in Westminster
1 Berkeley Street - W1J
This 'refined Greek taverna' on the corner of Dover Street and Piccadilly is the London outpost of a Dubai-based brand which also has outlets in Doha and Monte Carlo. Expect a mouthwatering display of fish and seafood accompanied by lashings of international glamour.
4. Bacchanalia
British, Modern restaurant in Mayfair
1 Mount Street - W1K
“A complete circus!” – Richard Caring jovially sticks two fingers up to good taste at his willfully opulent and theatrical riff on Mayfair-meets-Roman-orgy, where staff are clad in togas, and winged statues and nymphs flying around in the ceiling murals look down on you as you eat. Compared to the “OTT” riot of the decor, it’s easy to overlook the luxurious menu, which is Italian- and Greek-accented, with a bit of caviar thrown in for good measure. There’s the odd report of “appalling service” (“trying to hurry us to meet their deadline”) or dishes that misfire badly, but savage put-downs are absent from reports; even while acknowledging that it is “crazily expensive” and “full of selfie takers” (obvs!).
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