Somerset, Fish & Seafood Restaurant Guide

“This small family-run restaurant never fails to please” – Adam & Martine Fellows celebrate the 20th anniversary of their fish-focused, French-inspired bistro this year, having moved to a new townhouse address in 2022. Their dishes are always “beautifully cooked and presented” and there’s a “variety of menus to suit different budgets”. Top Menu Tip – “excellent scallops in a champagne sauce with samphire and asparagus”.

This “lively place on Wapping Wharf does what it does very well” – namely tasty tapas (as per its sister Bravas), with a focus on seafood, especially the headline prawns. There’s no denying the “cool location” – an “intimate shipping container on the harbour with a nice terrace” – though for one hipster-averse reporter “less focus on the ‘cool’ and more on the food would be welcome”.