Perth And Kinross, British, Modern Restaurant Guide

This wood-paneled “gem” occupying a seventeenth-century building, from the husband-and-wife team of chef Andrew Moss & FOH Karen Milne, celebrates its 10th anniversary this year – the “exceptional cooking and wine list are a joy”. We’ve rated it on relatively thin feedback – more reports please.

“Beautifully prepared, super tasting food from local producers” is on the menu at this “small restaurant on Auchterarder’s high street”, which makes a “great choice for dinner out one night” for guests holidaying at the nearby Gleneagles hotel (J&F are “former employees”). “I just wish this was on our local high street – we’d be there every week!”.