Penzance, Fish & Seafood Restaurant Guide

“Exquisite cooking, with fish straight from the Atlantic” again wins very high ratings for Bruce Rennie’s very personal 14-seater, where service is by the man himself. Seafood is the speciality here and there are lots of Japanese accents used in the preparation of the six-course tasting menu. No walk-ins, as the fish is purchased in the morning for the number of reservations.

Ben Tunnicliffe’s centuries-old pub with a “lovely” terrace serves a “menu that’s almost exclusively fish and can change twice a day” depending on the catch – “unsurprising given its location next to Newlyn harbour”. “Nothing beats a great plate of fish that was landed only a few hundred yards away… if you close your eyes and picture a fisherman’s inn in an old Cornish port, the Tolcarne is what you’re seeing”.

2022 Review: “Great views from the beachside terrace and an interesting fishy menu” have made this tapas-style venture “a definite must-go”, especially when visiting the nearby Tate. (As of 2019, they also run seasonal spin-off West Beach Bakery, on the western side of Porthmeor Beach, and serving up “great pizzas”, deli-style lunches and “even better views” than the original… and it's “less busy” too).

There’s no quibbling with the “view to die for” at this beachside café, and they also turn out some “delicious food” including “great fish ’n’ chips”; while it’s not quite what it was, having unsuccessfully essayed various formats in recent times, and is “now closed for breakfast (they do takeaway) which is the best time of day to visit”, “its location continues to be perfect”.

“Amazing ramen” is just one highlight of the “lovely menu” at chef Jude Kereama’s second venue, sister to nearby Kota. There’s plenty of seafood, along with dishes inspired by Jude’s New Zealand and Asian heritage. “Fab views over the harbour just across the road” are another reason to visit.

“A real find” – this “outstanding small eats” spot has an open kitchen which sources its fish, seafood, beef, charcuterie, salad leaves, potatoes, pinot noir, rosé, beer, cider, gin, vodka, rum, soft drinks and more from Cornwall – “keep up the good work”, say fans, who apparently include Rick Stein!

“Innovative fish dishes”, a “fab location” and “good value” are the strong points at this “accomplished” small restaurant. It has moved to an unusual dual format, switching between an eight-course fish-based tasting menu and a more casual ‘grill house’ option (with a range of meat as well as fish choices) on three nights a week.

2022 Review: Perched on top of Porthleven harbour, this hip two-year-old café-kiosk is run by Kelvin Batt, also behind the Porthleven Food Festival (the name is a play on the famous Alabama recording studio where The Rolling Stones laid down tracks). The tiny kitchen turns out “tasty” French bistro-style food such as moules-frites – for the full effect you can opt to eat on a pontoon in the harbour.