Notting Hill, Organic Restaurant Guide

Lady Bamford’s quartet of London ‘rus in urbe’ cafés should have caught the zeitgeist, with their focus on home-produced organic ingredients from her estate. But the offering is variable, with food that’s too often slated as “poor”; or incidents of “staff hanging around not knowing what to do”. The Pimlico branch scores the best of the bunch, but it’s worthy of note that visitors to the Daylesford farm mothership in the Cotswolds report an altogether different and “delightful” experience.