Hardens Guide to the Best Restaurants in Muthill
Hardens guides have spent 33 years compiling reviews of the best Muthill restaurants. On Hardens.com you'll find details and reviews of 4 restaurants in Muthill and our unique survey based approach to rating and reviewing Muthill restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Muthill Restaurants
1. The Glenturret Lalique Restaurant
Scottish restaurant in Crieff
The Glenturret Distillery, The Hosh - PH7
“An interesting venue in beautiful countryside” – this Lalique-branded two-year-old is sited within Scotland’s oldest working distillery, and has quickly won recognition for its extremely ambitious tasting menu (at £195 per person). For those in striking distance of Crieff, it can be “a perfect and special place for a business lunch – there’s good spacing between the tables; discreet but efficient service” plus of course “great whisky and wines” to complement the cuisine.
2. Barley Bree
British, Modern restaurant in Muthill
6 Willoughby St - PH5
2022 Review: Chef-patron Fabrice Bouteloup combines his classical French training with “lots of local produce” to create excellent meals at the “very good” restaurant with rooms he opened with his wife Alison in 2007.
3. Andrew Fairlie, Gleneagles Hotel
French restaurant in Auchterarder
“A brilliant annual treat!” that’s “worth the enormous drive to get there!” – this stunning venue regularly tops our annual diners’ survey as the UK’s best venue, and was once again applauded unanimously in reports this year for its “exceptional cuisine”. The flagship for the world-renowned golf resort, it’s a cosseting, dark-walled space whose elegant decor helps offset its windowless position within the heart of the hotel. “Unique flavours are beautifully presented” by chef Stephen McLaughlin who worked with Andrew Fairlie for 26 years before the latter passed away in 2019; and GM Dale Dewsbury presides over an “amazing” front of house team. As well as the ‘Degustation’ menu “it offers a three-course à la carte for £125 per person, which is a nice find in these days of taster-only options”. Top Menu Tip – “the signature home smoked lobster is a great dish”.
4. Strathearn Restaurant
French restaurant in Auchterarder
“Food, service and ambience are all excellent”, as one might expect of this grand resort hotel’s traditional dining venue, which focuses on spectacular Scottish seafood and roast meat, leaving more adventurous interpretations to Restaurant Andrew Fairlie (its neighbour along the corridor). Even some diehard fans, though, complain that “the price has gone up and up over the years”.
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