Steaks & Grills Restaurants in Mayfair
1. Maddox Tavern
British, Modern restaurant in Westminster
47 Maddox Street - W1S
“These very big premises were once a prestigious tailor’s” – then more recently a branch of the Browns brasserie chain – and are now “a pub-like restaurant in the middle of Mayfair”. Fans are impressed by “its competent realisation of a standard menu” of British classics. But service can be “somewhat patchy” and food can be “fairly average” as a result.
2. The Guinea Grill
Steaks & grills restaurant in Mayfair
30 Bruton Pl - W1
“Yes, it is expensive (if not by Mayfair standards) but it is a meat-lover’s nirvana in a great setting” – that’s long been the accepted view on this quirky, grill room (est. 1952) behind a Young’s pub, tucked away in a scenic central mews. “Old fashioned pies, mixed grills and excellent steaks” are washed down with an “impressive, if over-priced, wine list” and served in a quaint, period setting, whose “overcrowded tables are part of the experience”. In the last couple of years, though (even prior to the departure last year of well-known manager Oisín Rogers), ratings have been on the slide. Some “shockingly bad” cooking has been reported, alongside service that’s “so indifferent”; and the current impression is that they are relying ever more heavily on their “captive market” of local business-lunchers.
3. 34 Mayfair
Steaks & grills restaurant in Mayfair
34 Grosvenor Sq - W1
Richard Caring’s American-style grill near the former US Embassy in Mayfair wins praise as “an all-rounder, with a menu to suit all tastes”; and as “a busy, vibrant place with attentive and knowledgeable staff”. “The wine list (book really) is endless and if you want to be extravagant, very expensive”… in keeping with the general approach.
4. The Meat & Wine Co Mayfair
Steaks & grills restaurant in Mayfair
17c Curzon Street - W1J
Limited but promising feedback so far on this August 2022, Mayfair newcomer – the first UK outpost of an Aussie-based chain – which aims to deliver ‘what it says on the tin’, with USDA steaks and Wagyu MB5 from Australian farms, as well as Prussian Black cuts from Finland. Early reports say “if steak is your thing then you will not do much better”, and speak of “very friendly staff” and an “enjoyable” overall experience.
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