Liverpool, Mediterranean Restaurant Guide

2022 Review: A fixture of dining on the Wirral through four decades – “it’s been there for years” – the Galantini family’s Italian-inspired venue is as reliable as ever and “Enrico’s interesting food is always worth a try”. Long the head chef, he has now taken over management from his parents, Lino & Barbara, but regulars will be pleased to know that “the particularly good specialities such as Avocado Barbara” (avocado peeled, stuffed with prawns, covered with cream cheese and deep-fried in breadcrumbs) are still on the menu.