Devon, British, Traditional Restaurant Guide

Sitting in 20 acres of Devon countryside with very pleasant views, this old manor house boasts a muralled Georgian dining room praised for its “consistently good cooking”. A particular attraction is the “extensive, albeit pricey selection of wines, featuring some obscure names”.

The “really imaginative, fresh and creative food served by engaged and enthusiastic staff” in the canteen at this organic veg box company’s HQ is “top, top grub – enough to turn the staunchest of meat-eaters into a temporary veggie!” – although some meat is served, albeit in a supporting role. Long-term admirers, though, regret that “the buffet of puds is no more, so you have to choose just one pud off the menu. I understand why COVID had this impact, but I do hope it isn’t permanent”.

2022 Review: “A lovely estuary view” accompanies a visit to this 400-year-old pub right on the water at this scenic fishing village – “a great find” to the uninitiated with a “very good” traditional pub menu.