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Ristorante Semplice W19-10 Blenheim St 020 7495 1509
27 March 2007
It’s not just in the world of hedge funds that Mayfair is hot right now. Perhaps not entirely coincidentally, it’s also where everyone in the restaurant world wants to be. Just consider the names poised to open there. Claude Bosi, who’s moving one of England’s most celebrated restaurants – Hibiscus – from Ludlow. Second, Anthony Demetre and Will Smith (the team behind Soho’s much-fêted Arbutus), set to launch a second operation soon. Finally, Alain Ducasse – the world’s most-starred chef – who is to open at the Dorchester in the autumn.
From about £40/head à la carte. 2-course set lunch £15 <<22nd March 2007: Lamb Tavern EC3
>>29th March 2007: Ortega EC1
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