A plain but quite charming Scandinavian restaurant, hard by South Kensington tube; we found the food unexciting, but of generally good quality.
We’re glad we were encouraged to visit, but couldn’t quite understand the ‘rave’. This is certainly a useful destination, if one which – with its pleasingly plain décor – seems more of a natural for lunch than for dinner.
Attendance was sparse, however, on the day we lunched. Which is a shame, as most of the food was good. Our top recommendation would be to make a meal of the smushi – a catchy name for small open sandwiches (of which the one we most enjoyed was the egg mayonnaise).
Rather hard-edged fish cakes – though served with nicely timed new potatoes and a small salad – were less of a success, and not obviously superior to the typical home-grown version. A rhubarb ‘crumble’ – prettily presented cold, in a glass – might similarly have been said to have no obvious advantages over the classic à l’anglaise.
Overall, though, the experience was pleasant, and we might even go back if we were looking for lunch in the area. But a ‘rave’? We must have missed something.
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