Best Dessert
Marcus Wareing at The Berkeley
(Custard tart, plum, crumble, plum ice cream)
As a native Lancastrian – and having won recognition as London’s top chef – it’s particularly appropriate that Marcus Wareing should once gain also carry off the prize for that most essential course in British cuisine: pudding. Marcus’s skill for creating food that’s both flawlessly presented and big on taste are showcased perfectly in his desserts. Indeed, with his warm chocolate moelleux, he won last year too.
Runners Up
Dinner (Tipsy cake with spit-roast pineapple)
Chez Bruce (Cheeseboard)
Le Gavroche (Tarte Tatin)
The Ledbury (Gingerbread soufflé)
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