
Frank Bruni has given up the world’s most cherished restaurant-reviewing job, and sets out his valedictory thoughts in today’s NY Times.
Some of his thoughts are as applicable here; others make a handy ‘cut-out-and-keep’ guide for anyone planning a visit to one of the world’s most interesting restaurant cities.
Bruni’s successor, incidentally, has (contrary to the earlier report on this site, apologies) been named as Times staffer Sam Sifton, who allegedly turned the job down last time round. See Eater.com for exhaustive American-style background and commentary.
Don't just click away!
Complete our latest restaurant survey now, and you can earn a free copy of our 2014 London & UK Restaurant guide (worth over £15).
Just tell us about your best... and worst dining experiences of the last twelve months.
Last year we sent out over 6,000 free guides.
Make a start now, and you can return at any time to finish it off.