Portuguese restaurant Portal EC1 has recently relaunched, with both new interiors and a new head chef.
The highlights of its interiors revamp are the new tapas rooms and courtyard, where diners will be able to sample sharing plates in a more relaxed atmosphere.
New chef Jeronimo Abreu has also created new signature dishes for Portal, including ‘mussel and fresh crab soup with chili and coriander’ and ‘braised bisaro with chorizo accorda’.
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