From the chef (Maurizio Morelli) and restaurant manager (Umberto Tosi) behind Fitzrovia's Latium, this new deli and trattoria recently opened just off Marylebone's Crawford Street.
Open 7 days a week from 11am to 11pm, the trattoria serves classic and relaxed Italian dishes and highlights include its homemade pastas (Latium's signature dish is its ravioli), while the deli offers Briciole's homemade bread and artisanal Italian products to takeaway.
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