Last night Proud Cabaret hosted an evening of live entertainment, Prosecco and canapés, prepared by Head Chef Finlay Logan.
The entertainment began with The Globe Girls, whose new show launches on the 8 April. This was followed by a number of different acts including Lola LaBelle, Twin and Tonic and the Tassel Club and the Proud Cabaret Soiree.
Canapes included Proud lamb and chorizo burger, sausage and mash with mustard gravy and pan-fried halloumi with tomato and basil couscous salad, to name a few.
Proud Cabaret is available to hire for up to 300 people for a standing reception or 50 people in the VIP room. Located behind Fenchurch Street Station, it is ideal for city based events with a 1920's flair.
For more information and to contact the venue click here