2009 Review: “Unpretentious but welcoming” – Pascal Pommier’s village-restaurant pleases most reporters, with its “good, local dishes” (and especially its “real home-made desserts”).
STOP PRESS: Nov 2010: This restaurant has changed hands and is now a Turkish Tapas bar. Pascal Pommier continues to operate in the area as an outside caterer (telephone number shown).
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