Harden's survey result
Summary
“Simplicity” combines with “top quality” at Carlow-born Breda Murphy’s deli-restaurant, a popular destination in the Ribble Valley since 2006 for her Anglo-Irish home-style cooking. “At first it feels overly conservative, but every dish is perfectly cooked, often with a small and interesting twist such as thick-cut lime and soy-cured salmon.”
Summary
Her “wonderful food” has made Co. Carlow-born Breda Murphy a household name in the Ribble Valley and beyond over the past 15 years. Her all-day Anglo-Irish deli/restaurant is a popular spot, and she reacted with typical pragmatism to the pandemic, launching a well-received national frozen meal delivery service from its kitchen.
Summary
Right opposite the train station, an Anglo-Irish deli/restaurant that’s an “all-time favourite in The Ribble Valley”, and which, “from breakfast to dinner to special events is consistently excellent”; having doubled in size in 2017 (an Irish gin bar was also thrown into the mix), it’s not “cosy” these days, but “the atmosphere is always buzzing”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Breda Murphy Restaurant?
41 Station Rd, Whalley, BB7 9RH
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £22.00 |
| Filter Coffee | £2.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
41 Station Rd, Whalley, BB7 9RH
| Number of Diners: | |
| Required Time: | |
Opening hours
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