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The Hambrough

£81

The Survey ResultDiary

Robert Thompson’s “cutting-edge” cuisine is “unbelievably good”, the wine list is “extensive” and the seaside location of this hotel dining room is a “knockout” too – shame the modern décor is on the “sterile” side.

STOP PRESS: April 2013: Chef John Campbell (most recently at Coworth Park, Ascot) has now acquired the property, and will take over restaurants and hotel from Robert Thompson, at the end of April.
BYO - yes, Children's facilities - children's portions, Entertainments - -, Outside_tables - yes, Private rooms (capacities) - 25, Last orders - 9.30 pm, Closed - closed Mon & Sun
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Hambrough Road, PO38 1SQ
Tel: 01983 856333
Web:

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UKR/14057
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