Harden's survey result
Summary
Rescued by local regulars from the threat of demolition six years ago, this 200-year-old former drovers’ pub (‘bait’ as in ‘bite’ or ‘snack’) is now an upmarket pub-with-rooms on the Herefordshire-Worcestershire border, serving food of a “consistently high standard”. “The lamb dishes are particularly delicious” (Kate Lane, one of the co-owners, farms sheep). Building on their success here, Kate and her lawyer husband Andrew Cornthwaite now have a growing collection of reinvigorated village pubs.
Summary
A “small but tempting” menu is “delivered with a good level of skill” at this “homely” village pub with rooms, “set in the middle of unspoilt countryside” on the Herefordshire/Worcestershire border – the original member of the The Baiting House Collection of local pubs.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Baiting House at Upper Sapey?
Stourport Road, Upper Sapey, WR6 6XT
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £20.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
Stourport Road, Upper Sapey, WR6 6XT
| Number of Diners: | |
| Required Time: | |
Opening hours
| Monday | 4 pm‑10 pm |
| Tuesday | 4 pm‑10 pm |
| Wednesday | 4 pm‑10 pm |
| Thursday | 12 pm‑10 pm |
| Friday | 12 pm‑10 pm |
| Saturday | 12 pm‑10 pm |
| Sunday | 12 pm‑10 pm |
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