“A great example of how good pub-restaurants can be”, say fans; this “beautiful” Cotswold “find” has a huge following for its “delicious” food, “warm” ambience and “lovely village location”.
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A review of a “faultlessly tasteful“Gloucestershire pub, where the owners “dream of self-sufficiency” and source vegetables from a “nearby manor garden”. On a “too long but good value” menu, starters of “terrific” whitebait and “excellent” fois gras with fried egg and toast impress, and main courses please: “[t]his is good cooking for a pub”.
Jasper Gerard (19th April 2010)
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