Harden's survey result
For 25 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.
“An exceptional village pub-with-rooms serving beautiful British food” – you can opt for the bar menu (“fantastic, fresh burger with superb relish and brioche”), but the “adjoining restaurant offers fine dining” – “the chef is self-taught, which is astonishing considering the standard of cuisine”.
Martin Board gained his first rosette in 2011 and now at two AA Rosettes for the last 3 years offers 7 course Tastes of The Haughmond menu alongside a locally sourced seasonal a la carte menu.
Martins team includes Head Chef Jani Celestino and Sous Chef Joe Andrews.
Our Basils Private dining room, seats up to 20 people which can be used exclusively for any get together or celebration. 7 course taster menu with wine flight to three course a la carte lunch or dinner can be enjoyed in this exclusive room.