Forbury’s Restaurant & Wine Bar

Press Reviews (1)

• Pasal Wyse (4th May 2010)
  
  While the elevated prices suggest that this Reading restaurant should be “mind-blowingly good”, the critic can’t help but feel that “everything came up as ‘nearly’”. Instead of a tomato compote, the critic is served “three tasteless and variably cooked cherry tomatoes”; a confit of duck would have benefited from “[l]ess sticky balsamic covering on the duck and more cream in the potato gratin”, and a crème brûlée feels “a bit bipolar, as if there wasn't quite the right balance between sweet and sour.” A similar sentiment applies to the dining room itself: “nearly convincing in its transformation into a plush restaurant, but fighting the inkling that it might once have been a conference venue.”