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Summary

Tim Hart’s “confident” ’90s brasserie near the castle is an unusually “discreet and efficient” modern brasserie, serving “totally reliable” modern cuisine in a “light and airy” (slightly “corporate”) setting. “For a business meal in particular, it’s pitched just right”.

£68
Very Good
Exceptional
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Few modern city restaurants in Britain have such a track record as this ’90s brasserie-style fixture near the castle, where “excellent value” (and business-friendly) lunches and an “exemplary” wine list are particular features; of late, however, culinary consistency has been something of an issue.

£50
Good
Exceptional
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Back to its best… if not better!”; established in 1997, this “airy”, “friendly” and “relaxed” modern brasserie, near the castle, is perhaps provincial England’s most “reliable” city-centre restaurant, and – under chef Dan Burridge – the cooking in recent times has been “consistently excellent”.

£50
Exceptional
Exceptional
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Have you eaten at Hart’s?

The 2016 Harden's Guide

2016 Hardens Restaurant Guide

"User friendly in price, size and outlook"

Financial Times

Restaurant details

Yes
Highchair, Portions,
Yes
Yes
10 pm, Sun 9 pm
Standard Hill, Park Row, Nottingham, NG1 6GN
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Opening hours

lunch noon - 1.45 pm, dinner 7 pm - 10.30 pm
Last orders: 10 pm, Sun 9 pm

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