Explore Harden's - The restaurant guide created by you for you

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Summary

In a rural spot near Gleneagles, this cosy restaurant-with-rooms serves “excellent, French-bistro-type food made with local Scottish ingredients”. Chef/patron “Fabrice (Bouteloup) is also an amazing baker and pastry chef”, so “fantastic” bread is par for the course, while “head waitress Alma is always attentive”.

£62
Very Good
Good
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Well worth a visit if you’re in the vicinity” (about 10 minutes from Gleneagles) – this “charming hotel/restaurant” has a “cosy and intimate dining room (with a snug for pre-dinner drinks)”. Chef/patron, Fabrice Bouteloup, provides “adventurous” cuisine, with many dishes featuring “an explosion of different flavours”.

£62
Very Good
Very Good
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“A wonderful restaurant-with-rooms”, run by a French chef and his wife, offering a “delicious and beautifully cooked” menu using “quality local produce”; popularity with visitors from Gleneagles and beyond, though, can sometimes make it “too noisy”.

£51
Very Good
Very Good
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Restaurant details

Highchair, Menu, Portions,
Yes
Yes
9 pm Wed-Sat, 7.30pm Sun
6 Willoughby St, Muthill, PH5 2AB
Opening hours

lunch; wed-sat noon – 2pm, sun noon - 3pm, dinner; wed-sat 6.45pm – 9pm, sun 6 - 9pm
Last orders: 9 pm Wed-Sat, 7.30pm Sun

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The 2018 Harden's Guide

2018 Hardens Restaurant Guide

"User friendly in price, size and outlook"

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