Harden's survey result
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In a rural spot near Gleneagles, this cosy restaurant-with-rooms serves “excellent, French-bistro-type food made with local Scottish ingredients”. Chef/patron “Fabrice (Bouteloup) is also an amazing baker and pastry chef”, so “fantastic” bread is par for the course, while “head waitress Alma is always attentive”.
“Well worth a visit if you’re in the vicinity” (about 10 minutes from Gleneagles) – this “charming hotel/restaurant” has a “cosy and intimate dining room (with a snug for pre-dinner drinks)”. Chef/patron, Fabrice Bouteloup, provides “adventurous” cuisine, with many dishes featuring “an explosion of different flavours”.
“A wonderful restaurant-with-rooms”, run by a French chef and his wife, offering a “delicious and beautifully cooked” menu using “quality local produce”; popularity with visitors from Gleneagles and beyond, though, can sometimes make it “too noisy”.
6 Willoughby St, Muthill, PH5 2AB
lunch; wed-sat noon – 2pm, sun noon - 3pm, dinner; wed-sat 6.45pm – 9pm, sun 6 - 9pm
Last orders: 9 pm Wed-Sat, 7.30pm Sun