survey result

Summary

£72
  £££
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Chef-patron Fabrice Bouteloup combines his classical French training with “lots of local produce” to create excellent meals at the “very good” restaurant with rooms he opened with his wife Alison in 2007.

Summary

£65
  £££
3
Good
4
Very Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Inventive French cuisine with fine Scottish produce”, and “wonderful service” too, make it worth taking a detour from Gleneagles (just down the road) to visit Fabrice & Alison Bouteloup’s “highly recommended restaurant-with-rooms”.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Barley Bree?

Restaurant details

Highchair,Menu
Yes
No dress code
35

Prices

Traditional European menu

Starter Main Veggies Pudding
£10.50 £22.00 £8.00 £8.00
Drinks  
Wine per bottle £28.00
Filter Coffee £3.00
Extras  
Service 10.00%
6 Willoughby St, Muthill, PH5 2AB
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday12 pm‑2 pm, 6 pm‑9 pm
Thursday12 pm‑2 pm, 6 pm‑9 pm
Friday12 pm‑2 pm, 6 pm‑9 pm
Saturday12 pm‑2 pm, 6 pm‑9 pm
Sunday12 pm‑3 pm, 6 pm‑9 pm

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