Ollie Dabbous has opened his third - soon to be only - London restaurant, in partnership with the team behind the Experimental Cocktail Club, in Covent Garden. Barnyard closed earlier this year and Dabbous closes in Summer 2017. The French-inspired restaurant, Henrietta, is inside the new 18-room Henrietta Hotel (sibling to Grand Pigalle in Paris).
Harden's survey result
For 25 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.
This late spring 2017 dining room opening from the Experimental Group (who own this plush, new hotel – sibling to Grand Pigalle in Paris) is most notable for the consultancy of Ollie Dabbous in the kitchen. It opened too late for survey feedback on his trademark exotic small plates – press reviews report the odd miss, but mostly hits.