A spin-off of the rather ragged Tom Aikens empire, this clubby, tented Ibiza-style operation pops up on the wonderful terrace of Somerset House every summer – the little feedback it inspires suggests its location is the only undoubted plus.
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A review where you really – surely not Mr Rayner’s intention – don't need to read beyond the first two sentences: “I have been to more tawdry catering ventures than Tom's Terrace, the new al fresco venue at London's Somerset House, but really not that often. Indeed it gives me absolutely no pleasure at all to award the restaurant, officially overseen by Michelin-starred chef Tom Aikens, the title of this year's laziest restaurant concept”.
Jay Rayner (24th June 2010)
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