Explore Harden's - The restaurant guide created by you for you

survey result

For 25 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.

Summary

This “elegant” panelled grill room has for decades been a “prestigious” destination. Under Gordon Ramsay’s reign, the “heftily priced” British cooking can seem a little “short of its ambitions”, but most reports are upbeat, and the place remains a popular rendezvous, particularly for “a discreet business lunch”.

£89
Average
Good
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

This “impressive” panelled chamber – once London’s pre-eminent power-dining scene – still looks the part, and can still deliver some “accomplished” traditional British cuisine; prices are “ridiculous” however, especially given the fairly “unimaginative” repertoire.

£89
Average
Good
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Once London’s unchallenged power-dining scene, this “elegant” room, now a Ramsay outpost, “still delivers the goods”, say fans; there are quite a few critics too, though, for whom the “fairly staid” British food “never ends up more than OK”, and – apart from the “great-value set lunch” – is “expensive” too.

£75
Average
Good
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Under the ‘stewardship’ of Gordon Ramsay, this once-legendary Theatreland/power-dining rendezvous has become “a pale shadow of its former self”; it inspires wildly erratic commentary, too much of it to the effect that it is now “just another overpriced restaurant”.

£79
Average
Good
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Have you eaten at The Savoy Hotel, Savoy Grill?

Restaurant details

Yes
Highchair,
No
Yes
11 pm, Sun 10.30 pm

The Savoy Hotel, Savoy Grill Restaurant Diner Reviews

Reviews of The Savoy Hotel, Savoy Grill Restaurant in WC2, London by users of Hardens.com. Also see the editors review of The Savoy Hotel, Savoy Grill restaurant.
David B
Still an impressive setting, and some of th...
Reviewed 3 months, 7 days ago

"Still an impressive setting, and some of their classics are worthwhile; shame they make no concessions for vegetarians"

Report this comment
Jonathan F
Very high quality service. Great ambience a...
Reviewed 6 months, 29 days ago

"Very high quality service. Great ambience and nicely busy on a Friday evening. Only glitch was that the special was made with mussels - we were not told and my wife is allergic to them. However food sent back and recooked very quickly"

Report this comment
Roy W
savoy traditional good standard...
Reviewed 9 months, 12 days ago

"savoy traditional good standard"

Report this comment
Wendy F
Very smooth experience, grand room, good fo...
Reviewed 9 months, 20 days ago

"Very smooth experience, grand room, good food. Somehow, a bit soulless."

Report this comment
Geoffrey P
OK OK it was a lunch January deal ... but p...
Reviewed 10 months, 2 days ago

"OK OK it was a lunch January deal ... but pretty good really"

Report this comment
Have you eaten at The Savoy Hotel, Savoy Grill?
Post your own review of The Savoy Hotel, Savoy Grill and contribute to our annual restaurant review guide.
Post your own review

Harden's says...

The Savoy Grill WC2

A notably 'useful' relaunch of this handily-located Art Deco dining room, offering good (and very straightforward) English food at prices which are surprisingly reasonable, considering.


It's an ill wind' Snow clouds lowering over the capital allowed us to bag a last-minute table at one of the sell-out of the pre-Christmas season - the recently relaunched 'power' dining room of the world-famous hotel.


Initial impressions are that this is a room with a real '30s vibe. Second impression is that the banquette seating is far too low for the tables. How can anyone claiming to be a restaurateur (or a restaurant-designer) make guests of normal size feel like dwarfs? Corrective measures are apparently in hand but, in the meantime, cushions are available. Don't be proud - take one.


Thereafter, the meal was plain sailing. It really should have been, too: the menu is decidedly, well, plain. The most complicated thing on it was quite possibly the omelette Arnold Bennett, one of the house's historical specialities. We passed on that creamy delight, preferring to start our meal with oysters (decent size, nicely presented), and scallops (delivered period-style in-shell, and much approved).


Main courses of lamb pudding (rich, but a bit under-seasoned) and monkfish wrapped in Cumbrian ham (very tasty) continued a meal which almost invariably hit the spot; the same praise could be heaped on the bread, the vegetables (including chips) and the coffee too. Clearly, Stuart Gillies has brought the solid standards formerly noted at the Boxwood Café with him here.


We passed on puds: you'd need quite an appetite to get that far.


Service is one of the better examples of the modern London style. To the extent that there's nothing particularly 'period' about it (not necessarily, of itself, a bad thing), however, it may contribute to a certain absence of 'electricity' in the room: the feeling that this is a Special Place is curiously elusive.


Currently, however, prices could not be described as 'special' either. A good dinner with moderate (and modest) wine, from the extensive list, came in at £60 a head. Given the location, this is arguably something of a bargain (and clearly a better buy than the River Restaurant at the same hotel).


We must, however, end on a slight note of reservation: we suspect we enjoyed our visit here all the more because it was impromptu. Had we booked weeks ahead, expectations could have mounted to the point that the decidedly straightforward menu might have seemed a teeny bit disappointing.


Forewarned, however, is forearmed - if you're simply looking for a good meal in the heart of the West End, you're unlikely to do much better than here.


See the Review
Strand, London, WC2R 0EU
Make A Booking
Number of Diners:
Required Time:
Powered by OpenTable
Opening hours

lunch noon - 2.45 pm, dinner 5.45 pm - 11 pm
Last orders: 11 pm, Sun 10.30 pm

Best British, Traditional restaurants nearby

Simpson's in the Strand
British, Traditional restaurant in Strand
£76
Poor
Poor
Poor
Rules
British, Traditional restaurant in Covent Garden
£78
Good
Average
Exceptional
Café in the Crypt, St Martin in the Fields
British, Traditional restaurant in Covent Garden
£33
Average
Average
Good

Best similarly priced restaurants nearby

Asia de Cuba, St Martin's Lane Hotel
Fusion restaurant in Covent Garden
£89
Average
Average
Average
Spring Restaurant
British, Modern restaurant in Covent Garden
£88
Good
Good
Average
Engawa
Japanese restaurant in Soho
£86
Good
Very Good
Good

The 2018 Harden's Guide

2018 Hardens Restaurant Guide

"User friendly in price, size and outlook"

Financial Times

What social media is saying